Eddie V's #8534
Last inspected: May 28, 2025
52
Score
Eddie V's #8534, located at 201 Plaza Real Ste 1203 in Boca Raton, FL, underwent a high-risk inspection on May 28, 2025, with a score of 52. This inspection identified one critical, three major, and four minor violations. Notable issues included commercially processed fish not remaining frozen, in-use utensils stored in water below 135 degrees Fahrenheit, and raw fruits and vegetables not washed prior to preparation.
3
Inspections
1
Critical latest
3
Major latest
4
Minor latest
Inspection History
May 28, 2025
Complaint Full
1 critical violation. 3 major violations. 4 minor violations.
52
Oct 14, 2024
Routine - Food
1 critical violation. 1 major violation.
78
Aug 16, 2023
Food-Licensing Inspection
No violations found.
100
Violations — May 28, 2025 Inspection
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Sea bass in walk in cooler Advised chef to remove immediately
06-09-1
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line 70F
10-07-4
Basic - Raw fruits/vegetables not washed prior to preparation.In use avocados on cook line contain stickers
08B-39-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) on cook line remade Sanitizer Bucket (Quaternary 200ppm) **Corrected On-Site**
21-08-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Chef observed using cellphone and then put gloves on to handle food and food containers without washing hands in between.
12A-07-5
Intermediate - oyster tags not marked with last date served.
01C-03-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked Brussel sprouts (69F- Cooling) at 3:20 pm to 69F at 3:45 pm since 3:00 pm on cook line in drawer. Food item bagged. At this rate food will not cool to 41F within 6 hours. Advised chef to remove from bag to cool.
03D-15-4
Intermediate - oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-05-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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