Eddie V's #8528
Last inspected: Apr 6, 2026
67
Score
The health department has logged eight inspections at Eddie V's #8528, the earliest from 2023. The most recent visit was on Apr 6, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
“No measuring device available” accounts for the largest share of issues, appearing three times across the record.
Restaurants in Fort Lauderdale average 80, so Eddie V's #8528 trails the local norm. The full record sits in fairly typical territory for a working restaurant.
8
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Apr 6, 2026
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook moved garbage can with gloved hands then touched ready to eat food without washing hands and changing gloves. Employee washed hands and changed gloves. **Corrected On-Site**
12A-29-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided time as a public health control form to operator and reviewed.
03F-10-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Expo hand sink. Operator replaced. **Corrected On-Site**
31B-02-4
Basic - Wiping cloth sanitizing solution stored on the floor. Cookline - operator stored properly. **Corrected On-Site**
21-38-4
67
Dec 11, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
74
Mar 28, 2025
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Cookline - Sanitizer Bucket (Quaternary over 500ppm). Operator diluted solution. Quaternary 400ppm. **Corrected On-Site**
41-27-4
High Priority - Cookline drawers - Raw shell eggs stored over ready-to-eat fruit. And raw fish stored over ready to eat cheese. Operator stored all items properly. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Cookline hand sink blocked by salad spinner. Operator removed. **Corrected On-Site**
31A-09-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - Spray bottle containing toxic substance not labeled. Expo line - spray bottle with cleaner - operator labeled. **Corrected On-Site**
41-17-4
Basic - In-use ice scoop stored in visibly soiled container between uses. Operator removed and cleaned container. **Corrected On-Site**
10-12-5
52
Sep 6, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cookline butter. Operator properly time marked. **Corrected On-Site**
03F-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Coffee/tea residue in expo hand sink. Reviewed proper use of hand sinks. **Repeat Violation**
31A-11-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Operator made new solution. Quat 400ppm. **Corrected On-Site**
21-08-4
Basic - Wiping cloth sanitizing solution stored on the floor. Cookline. Operator stored properly. **Corrected On-Site**
21-38-4
70
Jun 11, 2024
Routine - Food
2 critical violations. 3 major violations.
View 5 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...cut tomatoes, cheese at cook line being held less than an hour. Chef time marked **Corrected On-Site**
03F-02-5
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired...after several time turned black **Corrected On-Site**
22-57-6
Intermediate - Handwash sink used for purposes other than handwashing...dumped ice in handwashing sink at butcher station . Chef cleaned **Corrected On-Site**
31A-11-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine....not provided any kind of hot water sanitizer measuring device or tools.
16-62-1
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink at expo line by the ice cream cooler.
27-16-5
55
Apr 1, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
82
May 2, 2023
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In back prep area. Restocked at time of inspection. **Corrected On-Site**
31B-02-4
Basic - Oyster shells purchased from a supplier reused to serve food. Observed oyster shells on cook line, manager states establishment purchases sanitized shells.
25-34-4
Basic - Stored food not covered. Ice cubes for bar drink stored uncovered in kitchen reach in freezer. Manager cover ice cubes at time of inspection. **Corrected On-Site**
08B-12-5
67
Jan 5, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
74
Frequently Asked Questions
When was Eddie V's #8528 last inspected?
The most recent health inspection at Eddie V's #8528 on file is from Apr 6, 2026. The public record contains eight inspections in total.
What is the most common violation at Eddie V's #8528?
Across the inspection record, “no measuring device available” has been cited three times, more than any other issue at Eddie V's #8528.
How does Eddie V's #8528 compare to other restaurants in Fort Lauderdale?
Eddie V's #8528 most recently scored 67 out of 100, which is lower than the Fort Lauderdale average of 80.
Has Eddie V's #8528's inspection record improved over time?
Results have been roughly steady. Inspections at Eddie V's #8528 have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Eddie V's #8528 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Eddie V's #8528 inspected?
Based on the inspection history on file, Eddie V's #8528 is inspected around two times per year on average.
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