Eddie V's #8528
Last inspected: Apr 6, 2026
67
Score
The most recent inspection for Eddie V's #8528, located at 100 E Las Olas Blvd Ste 3 in Fort Lauderdale, FL, on April 6, 2026, resulted in a moderate risk score of 67. This inspection identified one critical, two major, and one minor violation, with all noted issues, including improper wiping cloth storage and handwashing lapses, being corrected on-site. Eddie V's #8528 has a history of mostly medium-risk inspections over its eight recorded evaluations.
8
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Apr 6, 2026
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
Dec 11, 2025
Routine - Food
1 critical violation. 3 minor violations.
74
Mar 28, 2025
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
52
Sep 6, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Jun 11, 2024
Routine - Food
2 critical violations. 3 major violations.
55
Apr 1, 2024
Routine - Food
1 major violation. 2 minor violations.
82
May 2, 2023
Routine - Food
3 major violations. 2 minor violations.
67
Jan 5, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Violations — Apr 6, 2026 Inspection
Basic - Wiping cloth sanitizing solution stored on the floor. Cookline - operator stored properly. **Corrected On-Site**
21-38-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook moved garbage can with gloved hands then touched ready to eat food without washing hands and changing gloves. Employee washed hands and changed gloves. **Corrected On-Site**
12A-29-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Expo hand sink. Operator replaced. **Corrected On-Site**
31B-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided time as a public health control form to operator and reviewed.
03F-10-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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