Eddie Hills Rest
Last inspected: Feb 2, 2026
61
Score
Going back to 2022, Eddie Hills Rest has 12 inspections in the public record. The latest inspection on file is from Feb 2, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent inspections have turned up more issues than earlier ones, averaging around seven violations lately compared to roughly four violations before.
When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited six times.
By comparison, the average Hallandale Beach facility scores 80, putting Eddie Hills Rest on the weaker side. The inspection history reads as standard for a restaurant of this size.
12
Inspections
1
Critical latest
3
Major latest
1
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above raw fish. Operator relocated to bottom shelf. **Corrected On-Site**
08A-05-6
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed cooked salmon, crab, tempura shrimp, at sushi station with no plan.
03F-10-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler masaman, red curry sauce, kimchi sauce, all 48 hrs since production.
02C-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with build up of debris. Operator cleaned and sanitized. **Corrected On-Site**
22-02-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed escolar removed from freezer 2 hours before, still frozen, in vacuum sealed package. Operator removed to zip lock package to continue to thaw.
06-09-1
61
Aug 20, 2025
Routine - Food
3 critical violations. 5 minor violations.
View 8 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee came from outside while using personal phone. Employee then handled customer's ready to eat food without first removing gloves or washing. Reviewed proper handwashing procedures. Employee washed hands correctly. **Warning**
12A-28-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Shell Eggs (70F - Cold Holding); Raw Shell Eggs (74F - Cold Holding). Per chef food items stored outside less than 4 hours. Items not prepared or portioned today. Observed containers of eggs stored at room temperature. Employee stored in walk in cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Manager time marked during inspection Sushi Rice 11AM to 3 PM **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5
Basic - Bowl no handle used to dispense dry seasoning next to back of the house sushi Station. Chef removed during inspection. **Corrected On-Site** **Warning**
14-01-5
Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection. **Corrected On-Site** **Warning**
13-03-4
Basic - Nonfood-contact surface soiled with grease, dirt, slime or dust. Shelf above soda machine in kitchen. **Warning**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled soiled throughout kitchen. **Warning**
36-27-5
Basic - Working containers of sugar removed from original container not identified by common name. Manager labeled during inspection. **Corrected On-Site** **Warning**
02D-01-5
50
Feb 21, 2025
Routine - Food
5 critical violations. 1 major violation. 1 minor violation.
View 7 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
29
Oct 25, 2024
Complaint Full
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. Handles are broken in 2 Reach in freezers. - From follow-up inspection 2024-10-25: Same- **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Ice buildup in Premium reach-in freezer. - From follow-up inspection 2024-10-25: Same- **Time Extended**
14-69-4
90
Aug 28, 2024
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Phanthep Jinapornphayap- 07-08-24- Expired **Repeat Violation** **Warning** - From follow-up inspection 2024-08-28: Same-Jinapornphayap- 07-08-24- Expired **Time Extended**
53A-03-7
Basic - - From initial inspection : Basic - Equipments in poor repair. Handles are broken in 2 Reach in freezers in hallway. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-28: Same- **Time Extended**
14-11-5
86
Aug 27, 2024
Complaint Full
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Sewage/wastewater backing up through floor drains. Sewage backing up through floor drains in entire kitchen. Operator Unable to isolate. Employees stepping on grey water. **Warning**
28-26-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Employee time marked 11AM to 3 PM **Corrected On-Site** **Warning**
03F-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Phanthep Jinapornphayap- 07-08-24- Expired **Repeat Violation** **Warning**
53A-03-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
53B-01-5
Basic - Container of ginger stored on floor dry storage area. Manager elevated. **Corrected On-Site** **Warning**
08B-38-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection. **Corrected On-Site** **Warning**
13-03-4
Basic - Equipments in poor repair. Handles are broken in 2 Reach in freezers in hallway. **Repeat Violation** **Warning**
14-11-5
Basic - Floor area(s) covered with standing water. Entire kitchen floor covered with standing sewage water. **Warning**
36-22-4
Basic - Ceiling /vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen. **Repeat Violation**
36-34-5
47
Aug 20, 2024
Complaint Full
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Plastic Bags of raw chicken stored above bags of raw tilapia in white Frigidaire reach in freezer. Chef moved raw chicken to another reach in cooler. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in Cooler- Raw Tuna (50F - Cold Holding). Observed item stored earlier on prep table at room temperature and cook moved to walk in cooler. Item stored in walk in to quick chill. **Corrective Action Taken**
03A-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
53A-03-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - Handwash sink not accessible for employee use at all times. Plastic bags of fish stored in kitchen handwashing sink. Cook removed. **Corrected On-Site**
31A-09-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. 2 Ceiling tiles shows water damage in dining room.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents front of walk in cooler in kitchen soiled. **Repeat Violation**
36-34-5
Basic - Equipment in poor repair. Handles are broken in 2 Reach in freezers.
14-11-5
Basic - Ice buildup in Premium reach-in freezer.
14-69-4
Basic - Time/temperature control for safety food thawed in an improper manner. 1) Frozen fish stored in hands washing sink in kitchen. 2) Frozen fish stored on prep table to thawed. Manager stored in walk in cooler. **Corrected On-Site** **Repeat Violation**
06-01-5
43
Feb 12, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Container of raw duck stored above container of raw shrimps in white freezer kitchen entrance. Employee inverted.
08A-17-6
Intermediate - No soap provided at handwash sink in kitchen. Employee replaced. **Corrected On-Site**
31B-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen soiled.
36-34-5
Basic - Floor tiles missing and/or in disrepair. 1 tile and 1 tile broken in kitchen.
36-17-5
Basic - Time/temperature control for safety food thawed in an improper manner. Frozen shrimps stored in standing water in container next to prep sink in kitchen. Cook stored under running water. **Corrected On-Site**
06-01-5
Basic - Wall soiled with accumulated grease, dust in kitchen.
36-27-5
64
Sep 19, 2023
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face and touched eyeglasses and then reached out for a clean plate to fix customer's food without washing hands first. Reviewed procedures hands washing procedures. Employee washed hands correctly. **Corrected On-Site**
12A-25-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1) Bag of raw chicken stored above bag of mixed vegetables and Containers of raw breaded shrimps in Frigidaire freezer across from dishwashing machine. 2) Bags of raw chicken stored above bags of raw tuna in Frigidaire reach in next to beer rack in storage area. Manager inverted. **Corrected On-Site**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top next to walk in cooler-; Raw chicken (48-50F - Cold Holding); Tofu (48F - Cold Holding). Raw shrimp (50-42F - Cold Holding) Per Manager foods items in unit less than 4 hours. Items not prepared or portioned today. Manager add ice to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Warewashing machine not automatically dispensing the the sanitizer.
16-59-1
Basic - Ice buildup in Premium reach-in freezer
14-69-4
Basic - Shelves with rust that has pitted the surface. Shelves above dishwashing machine by entrance of kitchen. **Repeat Violation**
14-33-4
Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above walk in cooler.
36-34-5
Basic - Food stored on floor. Container of sauce stored on floor in walk in cooler. Manager elevated. **Corrected On-Site**
08B-38-4
47
Mar 29, 2023
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip tops X2- ; Cooked chicken (41-50F - Cold Holding) Per chef food item in unit from walk in cooler less than 4 hours. Observed pan overfilled. Chef removed excess and stored in walk in cooler to quick chill. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1) Container of raw beef stored over container of raw fish in lower reach in across from stove. 2) Container of raw chicken stored above container of cheese In Frigidaire reach in freezer storage area. Chef inverted. **Corrected On-Site** **Repeat Violation**
08A-20-5
Basic - Bowl or other container with no handle used to dispense food. Bowl without handle in container of salt on shelf next to exit door. Chef removed. **Corrected On-Site**
14-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 100F. Chef removed water. **Corrective Action Taken**
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen by exit door. Sign provided to operator.
31B-04-4
Basic - Shelf with rust that has pitted the surface. Shelf next to dishwashing machine. **Repeat Violation**
14-33-4
61
Jan 26, 2023
Complaint Full
2 critical violations. 10 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler- Raw chicken (45-47F - Cold Holding); Raw tuna (46-48F - Cold Holding); Raw beef (41F). Per Manager food item in unit overnight. Manager take items to kitchen to cook right away. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1) Open bag of pork stored on top of bag of fries in GE freezer. Manager removed meat. 2) Container of raw tuna stored above container of ice cream in Frigidaire Refrigerator. Manager inverted **Corrected On-Site**
08A-02-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine
22-20-5
Basic - Bucket of pickle ginger stored on floor in front of white Frigidaire refrigerator in storage area. Manager elevated. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen and throughout the lobby.
36-34-5
Basic - Screen in door torn/in poor repair by exit door **Repeat Violation**
35B-09-4
Basic - Shelf above triple sink top of dishwashing machine with rust that has pitted the surface.
14-17-4
Basic - Shelves in kitchen entrance door with rust that has pitted the surface. Employee cleaned. **Corrected On-Site**
14-33-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation.
36-30-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Manager placed in sanitizer bucket. **Corrected On-Site**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Container of corn starch and flour not labeled on prep table by exit door. Manager labeled. **Corrected On-Site** **Repeat Violation**
02D-01-5
45
Dec 13, 2022
Routine - Food
4 critical violations. 1 major violation. 5 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice and Cook shrimp no time marked. Manager time marked 11AM-3PM. **Corrected On-Site**
03F-02-5
High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored above cut limes in walk in cooler. Employee inverted. **Corrected On-Site**
08A-04-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.. Employee washed hands with gloves on. Reviewed proper hand washing procedures. Employee removed gloves and washed hands. **Corrected On-Site**
12A-09-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top Left in kitchen front of walk in cooler- Cut lettuce (47-49F - Cold Holding); Cooked chicken (45-47F - Cold Holding). Per Manager food items in unit less than 4 hours from walk in cooler. Items not prepared today. Manager moved back to walk in cooler to quick chill. **Corrective Action Taken**
03A-02-5
Intermediate - 1) Cutting board soiled with food debris, mold-like substance or slime on flip top by exit door in kitchen. 2) Can opener back of kitchen. Cook cleaned during inspection. **Corrected On-Site**
22-02-4
Basic - Food stored on floor. Bucket of ginger stored on floor in storage area. Manager elevated. **Corrected On-Site**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temperature 98F. Utensils in standing water less than 135 in kitchen front of stove. **Repeat Violation**
10-07-4
Basic - Screen in door torn/in poor repair
35B-09-4
Basic - Working containers of food removed from original container not identified by common name. Container of flour in back of kitchen not labeled. Manager labeled. **Corrected On-Site**
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. Bowl without a handle stored in container of corn starch. Cooked removed. **Corrected On-Site** **Repeat Violation**
14-01-5
39
Frequently Asked Questions
When was Eddie Hills Rest last inspected?
The most recent health inspection at Eddie Hills Rest on file is from Feb 2, 2026. The public record contains 12 inspections in total.
What is the most common violation at Eddie Hills Rest?
Across the inspection record, “time/temperature control for safety food cold held” has been cited six times, more than any other issue at Eddie Hills Rest.
How does Eddie Hills Rest compare to other restaurants in Hallandale Beach?
Eddie Hills Rest most recently scored 61 out of 100, which is lower than the Hallandale Beach average of 80.
Has Eddie Hills Rest's inspection record improved over time?
No. Recent inspections at Eddie Hills Rest have averaged around seven violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Eddie Hills Rest means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Eddie Hills Rest inspected?
Based on the inspection history on file, Eddie Hills Rest is inspected around four times per year on average.
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