Eatsy Miami

1082 Nw 54 St, Miami, FL 33127
Asian / Fusion
Last inspected: Sep 26, 2025
82
Score
Low Risk

Inspectors have visited Eatsy Miami six times, with records going back to 2022. The most recent visit was on Sep 26, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

“Nonfood-contact surface soiled with grease” comes up most often, recorded three times in the inspection record.

That puts the facility ahead of the local pack: the average Miami restaurant scores 74. There isn't much in the file that would give a customer pause.

6
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Sep 26, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No soap provided at handwash sink. At the time of the inspection observed no soap at handsink next to 3 compartment sink. Employee replenished it. **Corrected On-Site**
31B-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled at cook line.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind 3 compartment sink.
36-27-5
82
Sep 5, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near three compartment sink. Operator restocked. **Corrected On-Site**
31B-02-4
90
Apr 30, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over cooked onions and raw potatoes. Operator moved ground beef to bottom. **Corrected On-Site**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In employee bathroom.
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut cabbage prepared 4-26-24 per operator, not dated by 4-30-24.
02C-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on upright 3 door freezer gaskets.
23-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Under back door by prep area, and under front door.
35B-01-4
64
Nov 7, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Food stored on floor. Observed box of plantains on floor near food prep area. Operator removed from floor immediately. **Corrected On-Site**
08B-38-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop near back prep area not hung up to dry. Operator hung up mop. **Corrected On-Site**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth near cook line not stored inside chlorine sanitizing solution.
21-12-4
86
Mar 14, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice and beans inside the walk in cooler not date marked. As per operator rice was cooked yesterday and beans were cooked on Saturday.
02C-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed the test kit were expired.
16-37-1
Basic - Current Hotel and Restaurant license not displayed. Observed License displayed expired Oct 2022. **Repeat Violation**
50-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket soiled.
23-03-4
74
Dec 12, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired Oct 2022.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed all cutting boards no longer cleanable. **Repeat Violation**
14-09-4
90

Frequently Asked Questions

When was Eatsy Miami last inspected?

The most recent health inspection at Eatsy Miami on file is from Sep 26, 2025. The public record contains six inspections in total.

What is the most common violation at Eatsy Miami?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Eatsy Miami.

How does Eatsy Miami compare to other restaurants in Miami?

Eatsy Miami most recently scored 82 out of 100, which is higher than the Miami average of 74.

Has Eatsy Miami's inspection record improved over time?

Results have been roughly steady. Inspections at Eatsy Miami have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Eatsy Miami means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Eatsy Miami inspected?

Based on the inspection history on file, Eatsy Miami is inspected around two times per year on average.