Eataliano Panini Bar
Last inspected: Feb 13, 2026
70
Score
Public records show nine inspections at Eataliano Panini Bar stretching back to 2022. On Feb 13, 2026, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly eight violations earlier in the record.
“Non-food grade paper/paper towel used as liner” accounts for the largest share of issues, appearing three times across the record.
By comparison, the average Tequesta facility scores 75, putting Eataliano Panini Bar on the weaker side. The inspection history reads as standard for a restaurant of this size.
9
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 13, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Potentially Hazardous Food Held at Proper Temperature
FL-16
70
Aug 6, 2025
Routine - Food
No violations found.
100
Jul 29, 2025
Routine - Food
4 critical violations. 2 major violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Employee Health Policies Present
FL-03
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
35
Dec 9, 2024
Routine - Food
3 critical violations. 5 major violations. 2 minor violations.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Equipment Adequate to Maintain Product Temperature
FL-29
27
Sep 6, 2024
Routine - Food
2 critical violations. 5 major violations. 3 minor violations.
View 10 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw veal not in commercial packaging over cake at stainless reach in freezer. Raw shell eggs over produce stainless reach in freezer by cook line. Operator stored properly. **Corrected On-Site**
08A-02-6
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed Paper towels separating layers of cooked chicken at low boy cooler on cook line. Operator removed paper towels. **Corrected On-Site**
14-86-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not available at time of inspection. Bodily fluids procedure sent to operator.
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket in hand wash sink by front counter. Overflow tube from espresso machine draining into handwashing sink by front counter.**Corrected On-Site** **Corrected On-Site**
31A-11-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Not available at time of inspection. Time control procedure sent to operator.
03F-10-5
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Calibrated thermometer in ice water. Inspector 32F Operator 20F
05-06-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed Degreaser spray bottle not labeled at triple sink. Advised operator to label all chemicals.
41-17-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm) Operator set up triple sink chlorine sanitizer 50ppm. **Corrective Action Taken**
16-55-4
Basic - Plumbing system improperly installed or repaired. Overflow tube from espresso machine draining into handwashing sink by front counter.
29-07-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Lasagna at self service case in lobby missing location made information. Operator placed location stickers on product. **Corrected On-Site**
02D-03-4
39
Apr 3, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Approved Thawing Methods Used
FL-31
Adequate Handwashing Facilities Supplied and Accessible
FL-10
50
Nov 2, 2023
Routine - Food
4 critical violations. 1 minor violation.
View 5 violations
High Priority - Pasta prepared inside cheese wheel for customer consumption. Cheese wheel used for multiple meals and can not be cleaned and sanitized. Surface not smooth easily cleanable and food debris will be left inside. See stop sale
08B-28-4
High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel used for cooked breaded chicken . Operator removed. **Corrected On-Site**
14-86-1
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Panini prep: 48°F-55°F mozzarella, for less than one hour. Stored on top of container in flip top cooler. Operator placed inside cooler. **Corrective Action Taken**
03A-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Pasta prepared inside cheese wheel for customer consumption. Cheese wheel used for multiple meals and can not be cleaned and sanitized. Surface not smooth easily cleanable and food debris will be left inside.
01B-13-4
Basic - Ice scoop handle in contact with ice. Operator removed. **Corrected On-Site**
10-08-5
52
Mar 13, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - pizza by slice at front counter; as per operator food out on time since 11:00; Operator time marked food; **Corrected On-Site**
03F-02-5
High Priority - Nonfood-grade cloth towels used in direct contact with parmigiana cheese wheel Operator removed cloth and covered food with deli paper **Corrected On-Site**
14-31-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line; Operator provided **Corrected On-Site**
31B-02-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Red snapper no longer frozen in ROP package in reach in cooler at cook line Operator removed from package **Corrected On-Site**
06-09-1
64
Sep 9, 2022
Routine - Food
2 critical violations.
View 2 violations
High Priority - Non-food grade paper/paper towel used as liner for food container- lined between cooked eggplant Operator removed **Corrected On-Site**
14-86-1
High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed vegetables at reach in cooler at pizza station Operator stored properly **Corrected On-Site**
08A-04-5
74
Frequently Asked Questions
When was Eataliano Panini Bar last inspected?
The most recent health inspection at Eataliano Panini Bar on file is from Feb 13, 2026. The public record contains nine inspections in total.
What is the most common violation at Eataliano Panini Bar?
Across the inspection record, “non-food grade paper/paper towel used as liner” has been cited three times, more than any other issue at Eataliano Panini Bar.
How does Eataliano Panini Bar compare to other restaurants in Tequesta?
Eataliano Panini Bar most recently scored 70 out of 100, which is lower than the Tequesta average of 75.
Has Eataliano Panini Bar's inspection record improved over time?
Yes. Recent inspections at Eataliano Panini Bar have averaged around three violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Eataliano Panini Bar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Eataliano Panini Bar inspected?
Based on the inspection history on file, Eataliano Panini Bar is inspected around three times per year on average.
Nearby Restaurants