Lynoras
Last inspected: Oct 28, 2025
100
Score
Across the available record, Lynoras has nine inspections on file, the first dated 2022. On Oct 28, 2025, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have held steady across recent visits, averaging around four violations each.
The most common issue across all inspections has been “standing water or very slow draining water in handwash sink”, showing up three times.
Restaurants in Jupiter average 79, so Lynoras is doing better than most peers. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 28, 2025
Routine - Food
No violations found.
100
Oct 27, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
27
Jan 6, 2025
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached at mop sink on back dock, no vacuum breaker for hose connection.
29-42-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw calamari at walk in cooler. Operator stored properly. **Corrected On-Site**
08A-20-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed Quaternary sanitizer spray bottle not labeled by restrooms, chlorine sanitizer, degreaser spray bottles not labeled by dish machine. Operator labeled properly. **Corrected On-Site**
41-17-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed Speed rack blocking hand wash sink by dish machine. **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed Strainer basket and scraping knives in hand wash sink by dish machine. **Corrected On-Site**
31A-11-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Water draining very slowly at hand wash sink by dish machine. **Repeat Violation**
29-20-5
52
Aug 24, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Standing very slow draining water in handwash sink, next to dish machine. **Warning** - From follow-up inspection 2024-08-24: Slow draining water in hand sink. Operator stated they called for repair. **Time Extended**
29-20-5
95
Aug 23, 2024
Routine - Food
6 critical violations. 1 major violation. 2 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. fried rice balls (49-52F) delivered yesterday and placed in walk-in cooler in covered container. See stop sale. **Warning**
03D-06-5
High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Fried rice balls (49-52F) delivered yesterday and placed in walk-in cooler in covered container. **Warning**
01B-38-5
High Priority - Employee drank from personal drink cup touching mouth piece with hands then engaged in food preparation, cutting bread at cook line without washing hands or changing gloves. Cook went to wash hands. **Corrected On-Site** **Warning**
12A-05-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. short rib (48-49F) cooling over night in walk in cooler. Large pieces of beef **Warning**
01B-36-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. short rib (48-49F) cooling over night in walk in cooler. Large pieces of beef **Warning**
03D-02-5
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed.500+ ppm qac in triple sink . Operator set up fresh solution at 200 ppm. **Corrected On-Site** **Warning**
41-18-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Eggplant (cooling 105F at 12:45 cooked 12:30 ) eggplant 2:10- 80F cooling) in a tightly covered, wrapped in a napkin and eggplants stacked on top of each other container, in walk in cooler. At this rate eggplant will not reach 70F within 2 hours. Cook placed eggplant on a sheet pan and placed in reach in freezer. Eggplant reached 68F at 2:30. **Corrected On-Site** **Warning**
03D-15-4
Basic - Cloth used as a food-contact surface. Cooked eggplant in walk in cooler on a napkin. Cook removed napkin. **Corrected On-Site** **Warning**
21-05-5
Basic - Standing very slow draining water in handwash sink, next to dish machine. **Warning**
29-20-5
33
Nov 16, 2023
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken 1:45 (112°F-120°F - Cooling); Chicken 2:15 (102°F-109°F - Cooling) on a speed rack next to walk in cooler. Cooked at 1:00pm. Sheets are stacked to close together and more hot foods are added, as they come from the cook line. Inadequate cold air flow between hot foods prevents proper cooling. Recommended keeping more room between sheets. Operator separated sheets and placed chicken in walk in cooler. **Corrective Action Taken**
03D-15-4
Basic - Cook eating while frying eggplants. Reviewed proper procedures with cook. He stopped eating. **Corrected On-Site**
12B-01-4
Basic - Bechamel sauce stored on floor on cook line. Operator placed on a shelf. **Corrected On-Site**
08B-38-4
82
Sep 13, 2023
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Approved Thawing Methods Used
FL-31
58
Jun 21, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
41
Dec 15, 2022
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-2
Intermediate - Handwash sinks - at cook line and by three compartment sink not accessible for employee use at all times- due to being blocked by food cart and speed rack; Operator removed; **Corrected On-Site**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink, warewashing machine and wiping cloths. Provided chlorine test strips; **Corrected On-Site**
16-37-1
Basic - Time/temperature control for safety food thawed in an improper manner. Chicken being thawed in standing water under the three compartment sink. Operator moved to cold running water; **Corrected On-Site**
06-01-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues- all at cook line
22-16-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit- spoons in water at 102 F at cook line Operator discarded water; **Corrected On-Site**
10-07-4
Basic - Gaskets at Reach in coolers at cook line soiled with grease, food debris, dirt, slime or dust
23-03-4
Basic - Cutting board at cook line has cut marks and is no longer cleanable.
14-09-4
Basic - Food stored on floor. Clams stored on the floor in walk-in cooler Operator stored properly **Corrected On-Site**
08B-38-4
Basic - Food stored in a location that is exposed to splash/dust. Chicken stored under the pipes at three compartment sink. Operator moved food; **Corrected On-Site**
08B-36-4
50
Frequently Asked Questions
When was Lynoras last inspected?
The most recent health inspection at Lynoras on file is from Oct 28, 2025. The public record contains nine inspections in total.
What is the most common violation at Lynoras?
Across the inspection record, “standing water or very slow draining water in handwash sink” has been cited three times, more than any other issue at Lynoras.
How does Lynoras compare to other restaurants in Jupiter?
Lynoras most recently scored 100 out of 100, which is higher than the Jupiter average of 79.
Has Lynoras' inspection record improved over time?
Results have been roughly steady. Inspections at Lynoras have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Lynoras means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Lynoras inspected?
Based on the inspection history on file, Lynoras is inspected around three times per year on average.
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