Eataliano

99 Se Mizner Blvd, Boca Raton, FL 33432
Italian
Last inspected: Mar 26, 2026
35
Score
High Risk

Eataliano is a Italian located at 99 Se Mizner Blvd, Boca Raton, FL.

Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.

3
Inspections
4
Critical latest
4
Major latest
1
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
4 critical violations. 4 major violations. 1 minor violation.
35
Aug 1, 2024
Routine - Food
3 critical violations. 7 major violations. 2 minor violations.
29
Jan 17, 2024
Food-Licensing Inspection
1 major violation. 1 minor violation.
86
Violations — Mar 26, 2026 Inspection
Basic - Water leaking from pipe and/or faucet/handle. Observed at kitchen hand wash sink **Warning**
29-11-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine sanitizer tested at 0ppm chlorine, sanitizer empty, instructed operator on switching sanitizer and priming. Retested at 100ppm chlorine **Corrected On-Site** **Warning**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above cheese in 2 door glass reach in cooler. Operator reorganized **Corrected On-Site** **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh mozzerella (53F - Cold Holding) being held on top of pans on cook line for approximately 6 hours. Unknown time out of temperature. Item not prepared or portioned today. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh mozzerella (53F - Cold Holding) being held on top of pans on cook line for approximately 6 hours. Unknown time out of temperature. Item not prepared or portioned today. Discussed proper storage of items in flip top cooler with operator. See Stop Sale **Warning**
03A-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Simone Raccanello 12-23-19; Prometric **Warning**
53A-03-7
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment serves raw cold smoked salmon. Item not identified on menu as being raw animal food. Discussed with operator **Warning**
02B-01-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves raw cold smoked salmon, eggs per customer request. No consumer advisory present in establishment. Printed and provided to operator. Operator posted **Corrected On-Site** **Warning**
02B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked eggplant prepared yesterday at 11 am not date marked, operator date marked, discussed proper date marking with operator **Corrected On-Site** **Warning**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)