Eat Local Consulting Group
Last inspected: Jan 29, 2026
67
Score
Public records show seven inspections at Eat Local Consulting Group stretching back to 2023. On Jan 29, 2026, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Things have been moving the wrong way, with the rolling count rising from around four violations to closer to six violations per visit.
The pattern that stands out is “reach-in cooler interior/shelves have accumulation”, which has been cited two times.
That's lower than the typical Miami restaurant, which scores around 74. Nothing in the record is alarming, but there's room to improve.
7
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Jan 29, 2026
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Gabriel Alvarez, 11-05-2020. **Warning**
53A-03-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink inside employee bathroom, employee provided during inspection. **Corrected On-Site** **Warning**
31B-02-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal bottle water inside reach in freezer, employee discarded during inspection. **Corrected On-Site** **Warning**
12B-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with juice at kitchen area. Employee cleaned during inspection. **Corrected On-Site** **Warning**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease behind frying station. Employee cleaned during inspection.**Corrected On-Site** **Corrected On-Site** **Warning**
36-27-5
67
Sep 9, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside reach in cooler. Employee removed and stored properly.
08A-20-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed coffe cup inside handwashing sink next to prep table. Employee removed and stored properly. **Corrected On-Site**
31A-11-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Food stored on floor. Observed plastic container with cooking oil stored in the floor behind front counter. Employee removed and stored properly. **Corrected On-Site**
08B-38-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler across from oven soiled with food residue, employee cleaned during inspection. **Corrected On-Site**
22-16-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling on top of 3 compartment sink in despair , leaking water.
36-32-5
61
Jan 10, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee has not knowledge of minimum cooking temperature of chicken, coached employee on cooking temperature requirements and also provided handout with cooking temperature for products.
53B-16-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled with water marks at kitchen area.
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean cooking utensils not inverted on top on preparation table. Employee inverted utensils during inspection. **Corrected On-Site**
24-05-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee handling food without a hair restraint, employee provided hair net during inspection. **Corrected On-Site**
13-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Employee removed and stored mop properly. Observed wet mop being stored inside mop bucket. **Corrected On-Site**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed glass container with sugar not labeled next to coffee station. Employee labeled during inspection. **Corrected On-Site** **Repeat Violation**
02D-01-5
70
Aug 1, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored on top of raw beef at reach in cooler, employee removed and stored properly, Also, coached employee on how to store products properly on holding unit, **Corrected On-Site**
08A-20-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink next to preparation table in kitchen area.
31B-04-4
Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with sugar at front storage rack not labeled. Employee labeled product during inspection. **Corrected On-Site**
02D-01-5
78
May 7, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Packaged food not labeled as specified by law. Observed juices made with frozen pulp, water and sugar. No labeled. **Warning** - From follow-up inspection 2024-05-07: Observed juices made with frozen pulp, water and sugar. No labeled. **Time Extended**
02D-02-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employee bathroom. **Repeat Violation** **Warning** - From follow-up inspection 2024-05-07: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employee bathroom. **Time Extended**
32-04-4
86
Mar 6, 2024
Routine - Food
5 major violations. 2 minor violations.
View 7 violations
Intermediate - Packaged food not labeled as specified by law. Observed juices made with frozen pulp, water and sugar. No labeled. **Warning**
02D-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Employee cleaned can opener. **Corrected On-Site** **Warning**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two employees over sixty days Silvia Blanco and Maria Perez. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. Observed no soap at hand sin at kitchen. Employee provided soap. **Corrected On-Site** **Warning**
31B-03-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employee bathroom. **Repeat Violation** **Warning**
32-04-4
Basic - Covered waste receptacle not provided in women's bathroom. Observed at employee restroom. **Repeat Violation** **Warning**
32-12-5
55
Oct 31, 2023
Food-Licensing Inspection
3 minor violations.
View 3 violations
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
86
Frequently Asked Questions
When was Eat Local Consulting Group last inspected?
The most recent health inspection at Eat Local Consulting Group on file is from Jan 29, 2026. The public record contains seven inspections in total.
What is the most common violation at Eat Local Consulting Group?
Across the inspection record, “reach-in cooler interior/shelves have accumulation” has been cited two times, more than any other issue at Eat Local Consulting Group.
How does Eat Local Consulting Group compare to other restaurants in Miami?
Eat Local Consulting Group most recently scored 67 out of 100, which is lower than the Miami average of 74.
Has Eat Local Consulting Group's inspection record improved over time?
No. Recent inspections at Eat Local Consulting Group have averaged around six violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Eat Local Consulting Group means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Eat Local Consulting Group inspected?
Based on the inspection history on file, Eat Local Consulting Group is inspected around three times per year on average.
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