Stg Restaurant
Last inspected: Nov 4, 2025
55
Score
Across the available record, Stg Restaurant has seven inspections on file, the first dated 2022. On Nov 4, 2025, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
Across the inspection history, “bathroom located inside establishment not completely enclosed” is the issue that surfaces most often, recorded three times.
Stg Restaurant's latest score of 55 falls below the Miami average of 74. Nothing in the record is alarming, but there's room to improve.
7
Inspections
0
Critical latest
3
Major latest
6
Minor latest
Inspection History
Nov 4, 2025
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board soiled with black stains next to oven. Manager discarded during inspection. **Corrected On-Site**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at customers bathrooms. Manager provided during inspection. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink. Manager provided during inspection. **Corrected On-Site**
31B-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed front side of oven soiled with grease . Also observed side of soda reach in cooler soiled with dark substance behind front counter.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris at kitchen area.
22-16-4
Basic - Food stored on floor. Observed bottles of water being stored on the floor behind front counter, manager removed and stored properly. **Corrected On-Site**
08B-38-4
Basic - Covered waste receptacle not provided in women's bathroom. Observed inside women bathroom.
32-12-6
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed manager personal bag in top reach in freezer at kitchen area. Manager removed and stored properly. **Corrected On-Site**
40-06-5
Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris at kitchen area and under 3 compartment sink.
36-73-4
55
Feb 12, 2025
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
52
Nov 7, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
58
May 14, 2024
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored above raw beef located in the domestic,left unit.
08A-17-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink. **Repeat Violation**
29-34-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for both male,female bathrooms. **Repeat Violation**
32-04-4
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
32-12-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Outside by the back door. **Repeat Violation**
35B-01-4
64
Jan 22, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.
29-34-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for both male and female bathrooms. **Repeat Violation**
32-04-4
Basic - Covered waste receptacle not provided in women's bathroom. Observed in the womens bathroom. **Repeat Violation**
32-12-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
35B-01-4
74
Jun 21, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
45
Dec 2, 2022
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed green beans stored in shopping bag,located in the domestic reach in cooler.
14-31-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored above raw beef located in the domestic reach in freezer. **Corrected On-Site**
08A-17-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed for both bathrooms.
31B-02-4
Intermediate - No soap provided at handwash sink. Observed for male bathroom. **Repeat Violation**
31B-03-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for both male and female bathrooms. **Repeat Violation**
32-04-4
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
32-12-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with accumulation encrusted food debris. **Corrected On-Site**
22-08-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in the kitchen. **Repeat Violation**
36-02-5
50
Frequently Asked Questions
When was Stg Restaurant last inspected?
The most recent health inspection at Stg Restaurant on file is from Nov 4, 2025. The public record contains seven inspections in total.
What is the most common violation at Stg Restaurant?
Across the inspection record, “bathroom located inside establishment not completely enclosed” has been cited three times, more than any other issue at Stg Restaurant.
How does Stg Restaurant compare to other restaurants in Miami?
Stg Restaurant most recently scored 55 out of 100, which is lower than the Miami average of 74.
Has Stg Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Stg Restaurant have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Stg Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Stg Restaurant inspected?
Based on the inspection history on file, Stg Restaurant is inspected around two times per year on average.
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