East Gourmet
Last inspected: Dec 4, 2025
50
Score
East Gourmet appears in inspection records six times, starting in 2022. East Gourmet was last inspected on Dec 4, 2025. High risk indicates the latest inspection turned up problems worth knowing about.
Recent inspections have turned up more issues than earlier ones, averaging around nine violations lately compared to roughly five violations before.
The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up five times.
The city-wide average sits at 79, which East Gourmet's 50 doesn't quite reach. Taken together, the history suggests a facility that has struggled with consistency.
6
Inspections
1
Critical latest
2
Major latest
7
Minor latest
Inspection History
Dec 4, 2025
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken on top of egg roll in walk in freezer. Raw beef over cooked Chicken in walk in freezer Operator removed. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on table.
22-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Floor soiled/has accumulation of debris. Floor under equipment at cook line. **Repeat Violation**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. **Repeat Violation**
23-03-4
Basic - Bowl or other container with no handle used to dispense food. In general chicken container. Operator removed. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles water marks over walk in freezer.
36-34-5
50
Apr 14, 2025
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over cut onions and cut squash in prep table cooler. Operator immediately removed **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken out of original packaging over raw fish. Raw chicken over dumplings
08A-17-6
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by 3 compartment sink block by stool **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand sink by 3 compartment sink had food debris
31A-11-4
Basic - Bowl or other container with no handle used to dispense food. In rice and sugar containers. Operator immediately removed **Corrected On-Site**
14-01-5
Basic - Clean utensils or equipment stored in dirty drawer or rack. clean Stainless steal bowls stored on soiled shelf above 3 compartment sink
24-06-4
Basic - Current Hotel and Restaurant license not displayed. License is currently active
50-09-4
Basic - Faucet/handle missing at plumbing fixture. Cold Faucet at back hand sink is stripped
29-09-4
Basic - Floor soiled/has accumulation of debris. -under 3 compartment sink -behind chest freezer -under cook line
36-73-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Both hand sinks are slow draining
29-20-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelf above 3 compartment sink dirty -hood filters
23-03-4
43
Oct 2, 2024
Routine - Food
6 minor violations.
View 6 violations
Basic - Buildup of food debris/soil residue on equipment door handles. Handles of all of reach in coolers.
23-24-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones, wallet, keys, and other items stored over prep table.
40-06-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 81F spoon for rice
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. shelves over make table. Fan cover in walk-in cooler **Repeat Violation**
23-03-4
Basic - Single-service articles stored on a soiled surface. Togo boxes and lids on shelves over make table.
25-17-4
Basic - Walk-in cooler shelves have accumulation of soil residues.
22-16-4
74
Feb 1, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and employees signed. **Corrected On-Site**
11-26-1
Basic - Food stored on floor. oil. Manager picked it up. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Container holding utensils
23-03-4
82
Jul 12, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. **Corrected On-Site**
11-27-4
Basic - Food stored on floor. Walk in freezer.
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Between make tables. **Corrected On-Site**
10-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer
14-17-4
Basic - Working containers of food removed from original container not identified by common name. All bulk containers.
02D-01-5
64
Jul 18, 2022
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with unwashed produce. Bowl of raw chicken and bowl of raw beef above cabbage, carrots and onions. **Corrected On-Site** **Repeat Violation**
08A-04-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken on sheet trays above shrimp. **Corrected On-Site**
08A-17-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in ware wash area.
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Soap mixture in ware wash area.
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Bowl in soy sauce. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Faucet/handle missing at plumbing fixture. Cold water handle is stripped will not turn on. Hand sink in ware wash area.
29-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside lid. of bulk potato starch container Hood filters grease build up.
23-03-4
52
Frequently Asked Questions
When was East Gourmet last inspected?
The most recent health inspection at East Gourmet on file is from Dec 4, 2025. The public record contains six inspections in total.
What is the most common violation at East Gourmet?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at East Gourmet.
How does East Gourmet compare to other restaurants in Orlando?
East Gourmet most recently scored 50 out of 100, which is lower than the Orlando average of 79.
Has East Gourmet's inspection record improved over time?
No. Recent inspections at East Gourmet have averaged around nine violations per visit, up from roughly five earlier in the record.
What does a high risk rating mean?
A high risk rating at East Gourmet means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is East Gourmet inspected?
Based on the inspection history on file, East Gourmet is inspected around two times per year on average.
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