Earl of Sandwich
Last inspected: Jan 22, 2026
95
Score
Public records show 10 inspections at Earl of Sandwich stretching back to 2022. The most recent visit was on Jan 22, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have held steady across recent visits, averaging around two violations each.
When inspectors have written things up, “cutting board has cut marks and is no longer cleanable” has been the most frequent reason, cited five times.
Compared to the broader Miami restaurant scene, where the average is 74, this is a stronger showing. Overall, the inspection record reads well.
10
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 22, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed sodas nozzles reach in cooler gasket soiled.
23-03-4
95
Aug 7, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed inside top oven with heavy soiled.
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled located at the front area **Repeat Violation**
23-03-4
82
Jan 22, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed coffee station soiled
23-03-4
95
Sep 10, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed prep reach in cooler running at 54 F, observed second prep reach in cooler running at 54 F **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-09-10: Observed two prep reach in cooler running at 58 F, and second cooler running 54 F operator waiting for parts operator using dry ice to keep product at proper temperature at one of the coolers **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2024-09-10: Cutting board has cut marks and is no longer cleanable. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed two prep reach in cooler running at 54 F - From follow-up inspection 2024-09-10: Equipment in poor repair. Observed two prep reach in cooler running at 58 F, and second cooler running 54 F operator waiting for parts operator using dry ice to keep product at proper temperature at one of the coolers **Time Extended**
14-11-5
86
Sep 9, 2024
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sliced chicken at (48 F - Cold Holding); Tuna salad (53 F - Cold Holding); Roast beef (58 F - Cold Holding) Cut tomatoes (49 F - Cold Holding) sliced ham (49 F - Cold Holding) according to manager prepared yesterday stored in a reach in cooler running at 54 F **Repeat Violation** **Admin Complaint**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced chicken at (48 F - Cold Holding); Tuna salad (53 F - Cold Holding); Roast beef (58 F - Cold Holding) Cut tomatoes (49 F - Cold Holding) sliced ham (49 F - Cold Holding) according to manager prepared yesterday stored in a reach in cooler running at 54 F **Repeat Violation** **Admin Complaint**
03A-02-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed prep reach in cooler running at 54 F, observed second prep reach in cooler running at 54 F **Repeat Violation** **Admin Complaint**
14-74-7
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Equipment in poor repair. Observed two prep reach in cooler running at 54 F
14-11-5
64
Mar 13, 2024
Routine - Food
No violations found.
100
Mar 12, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (50 F- Cold Holding); Cut tomatoes (53 F - Cold Holding) stored on reach in cooler located in the front area according to manager since yesterday.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut lettuce (50 F- Cold Holding); Cut tomatoes (53 F - Cold Holding) stored on reach in cooler located in the front area according to manager since yesterday.
01B-02-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler running at 52 F
14-74-7
70
Sep 14, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans.
24-08-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
23-03-4
Basic - Equipment in poor repair. Observed reach in cooler no in use.
14-11-5
82
Feb 9, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at the back area hand washing sink.
31B-02-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Equipment in poor repair. Observed reach in cooler no in used.
14-11-5
82
Aug 3, 2022
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit onsite.
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shred pork, sliced turkey
02C-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen area.
36-27-5
78
Frequently Asked Questions
When was Earl of Sandwich last inspected?
The most recent health inspection at Earl of Sandwich on file is from Jan 22, 2026. The public record contains 10 inspections in total.
What is the most common violation at Earl of Sandwich?
Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited five times, more than any other issue at Earl of Sandwich.
How does Earl of Sandwich compare to other restaurants in Miami?
Earl of Sandwich most recently scored 95 out of 100, which is higher than the Miami average of 74.
Has Earl of Sandwich's inspection record improved over time?
Results have been roughly steady. Inspections at Earl of Sandwich have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Earl of Sandwich means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Earl of Sandwich inspected?
Based on the inspection history on file, Earl of Sandwich is inspected around three times per year on average.
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