Eagle Lakes Golf Club
Last inspected: Dec 22, 2025
61
Score
Public records show 11 inspections at Eagle Lakes Golf Club stretching back to 2022. The most recent visit was on Dec 22, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
The most common issue across all inspections has been “food stored on floor”, showing up four times.
Compared to other Naples restaurants (averaging 81), there's room to close the gap. On the whole, the file is mixed but not concerning.
11
Inspections
2
Critical latest
1
Major latest
2
Minor latest
Inspection History
Dec 22, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On a pan on the stove hotdog (123F - Hot Holding); sausage (129F - Hot Holding).
03B-01-6
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. An employee placed cut lemon on a plate for service with their bare hands. Educated the employee on proper handling of ready to eat foods. **Corrective Action Taken**
09-01-4
Intermediate - Handwash sink used for purposes other than handwashing. There is a spoon inside the handwashing sink next to the dishwasher.
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ice chute and the right hand inside wall of the ice machine.
22-20-5
Basic - Equipment in poor repair. The door gasket on the cooler in front of the stove is torn.
14-11-5
61
Aug 28, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Food safety manager certification for Brenda Stiles is expired.
53A-03-7
Basic - Bowl or other container with no handle used to dispense food. There is a plastic ramekin inside a container of onions in the top of the make table cooler in front of the range. Operator discarded the plastic ramekin. **Corrected On-Site**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. There is a unsecured carbon dioxide tank unsecured at the bar. Operator secured the carbon dioxide tank. **Corrected On-Site**
51-11-4
Basic - Food stored on floor. In the walk in freezer there is a case of chicken tenderloins and a bag of ice stored on the floor. All items properly stored. **Corrected On-Site**
08B-38-4
78
Apr 4, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Food manager certification for Brenda Stiles is expired.
53A-03-7
Intermediate - Handwash sink used for purposes other than handwashing. Operator filled a pan in the hand wash sink by the dishwasher. Educated employee on proper use of hand sinks. **Corrective Action Taken**
31A-11-4
Basic - Single-service articles improperly stored. In the storage area to go containers and plastic cup lids are stored on the floor.
25-05-4
Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand wash sink at the bar.
31B-04-4
74
Nov 13, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chlorine test kit for the dishwasher. **Warning** - From follow-up inspection 2024-11-13: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the blower housing and floor of the walk-in freezer. **Warning** - From follow-up inspection 2024-11-13: **Time Extended**
14-69-4
86
Nov 5, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored in same container as ready-to-eat food. In the walk-in cooler raw ground beef is stored over cooked black beans. Operator moved the ground beef to proper storage. **Corrected On-Site** **Warning**
08A-08-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator filled the triple sink, quaternary sanitizer 200ppm. **Corrected On-Site**
22-41-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chlorine test kit for the dishwasher. **Warning**
16-37-1
Intermediate - Spray bottle containing toxic substance not labeled. There are unlabeled chemical spray bottles in the kitchen. Operator discarded the spray bottles. **Corrected On-Site** **Warning**
41-17-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the blower housing and floor of the walk-in freezer. **Warning**
14-69-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is a cellphone on the cutting board of the make table closest to the walk-in. Operator removed the cellphone. **Corrected On-Site** **Warning**
40-06-5
Basic - Bowl or other container with no handle used to dispense food. There is a plastic ramekin inside a container of sugar. **Warning**
14-01-5
52
Mar 4, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator replaced the sanitizer container, chlorine sanitizer 50ppm.
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a black mold like substance inside the nozzle of the soda gun by the entrance to the bar.
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. There is chili in the walk-in cooker with no date marking. Per the operator the chili was prepared three days ago.
02C-02-5
Basic - Food stored on floor. There is a case chicken and a case of frozen vegetables on the floor in the walk-in freezer.
08B-38-4
67
Oct 10, 2023
Routine - Food
No violations found.
100
Sep 29, 2023
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator will wash in the dishwasher and sanitize in the triple sink, quaternary sanitizer 200ppm. Operator called technician for repair. **Corrective Action Taken** **Warning**
22-41-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the operator with copies of the employee health reporting agreement, operator had the employees onsite read and sign the agreement. **Corrected On-Site** **Warning**
11-26-1
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Inspector provided the operator with a copy if the consumer advisory. Operator placed the consumer advisory in plain view in the dining room. **Corrected On-Site** **Warning**
02B-02-5
70
May 15, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Food stored on floor. There are cases of breads on the floor in the walk-in freezer. **Warning** - From follow-up inspection 2023-05-15: There is a case of bread and a case of ground beef on the floor in the walk-in freezer. **Time Extended**
08B-38-4
95
Mar 15, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the hotdog roller, hotdogs (110F - Hot Holding). Operator increases the temperature. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. There is an employee with a watch and bracelets preparing food. **Warning**
13-07-4
Basic - Food stored on floor. There are cases of breads on the floor in the walk-in freezer. **Warning**
08B-38-4
70
Oct 24, 2022
Routine - Food
2 major violations.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Toilet Rooms Maintained
FL-53
82
Frequently Asked Questions
When was Eagle Lakes Golf Club last inspected?
The most recent health inspection at Eagle Lakes Golf Club on file is from Dec 22, 2025. The public record contains 11 inspections in total.
What is the most common violation at Eagle Lakes Golf Club?
Across the inspection record, “food stored on floor” has been cited four times, more than any other issue at Eagle Lakes Golf Club.
How does Eagle Lakes Golf Club compare to other restaurants in Naples?
Eagle Lakes Golf Club most recently scored 61 out of 100, which is lower than the Naples average of 81.
Has Eagle Lakes Golf Club's inspection record improved over time?
Results have been roughly steady. Inspections at Eagle Lakes Golf Club have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Eagle Lakes Golf Club means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Eagle Lakes Golf Club inspected?
Based on the inspection history on file, Eagle Lakes Golf Club is inspected around three times per year on average.
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