Eabyss
Last inspected: Mar 6, 2026
100
Score
The health department has logged 13 inspections at Eabyss, the earliest from 2022. The most recent report on file is from Mar 6, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
The most common issue across all inspections has been “raw animal food stored over/not properly separated”, showing up four times.
Restaurants in High Springs average 74, so Eabyss is doing better than most peers. The file should reassure diners considering a visit.
13
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 6, 2026
Routine - Food
No violations found.
100
Jan 22, 2026
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
61
Aug 29, 2025
Routine - Food
6 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
74
Mar 18, 2025
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over broccoli in walk in cooler, operator moved broccoli. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Container of medicine improperly stored. Medicine syrup on shelf above reach in cooler on cooks line, operator moved medicine. **Corrected On-Site**
41-07-4
Basic - Ceiling tile missing. Over dry storage items.
36-36-4
Basic - Equipment in poor repair. Shelves in walk in freezer with rust pitting the surface. Fryer baskets handles the rubber finish is peeling away. Large rice bins lid is cracked.
14-11-5
Basic - Floor soiled/has accumulation of debris. Under shelves in walk in freezer.
36-73-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops handle directly in flour, employee moved scoop. **Corrected On-Site**
10-01-5
Basic - Working containers of food removed from original container not identified by common name. Container of white powered substance on bottom shelf at the front of kitchen, employee stated the item is flour.
02D-01-5
58
Feb 18, 2025
Routine - Food
1 minor violation.
View 1 violation
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
95
Jan 16, 2025
Routine - Food
No violations found.
100
Jul 24, 2024
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
View 12 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
35
Dec 14, 2023
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cabbage in walk in cooler, operator moved cabbage away from chicken. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on reach in cooler. Root beer soda nozzle. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Cup inside Handwash sink on cooks line. Cutting board in Handwash sink by Three compartment sink. **Repeat Violation**
31A-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. 2 tanks by soda machine.
51-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line. **Repeat Violation**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes on top of rice warmer on cooks line
25-06-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Drill stored on shelf above jugs of sauces.
42-03-5
Basic - Stored food not covered. Krab and scallops in walk in freezer, operator placed lids on items.
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp and chicken thawing in standing water in Three compartment sink. **Repeat Violation**
06-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled above Handwash sink next to Three compartment sink.
36-27-5
50
Sep 21, 2023
Routine - Food
1 minor violation.
View 1 violation
Non-Food Contact Surfaces Clean
FL-23
95
Jul 20, 2023
Complaint Full
7 critical violations. 3 major violations. 3 minor violations.
View 13 violations
High Priority - Nonfood-grade bags used in direct contact with food. Raw pork inside thank you Togo bags in walk in cooler, operator removed food item from bag. **Corrected On-Site**
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over uncut carrots in walk in cooler, operator moved chicken to the bottom. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (52F - Cold Holding); eggrolls (45,46F - Cold Holding) in reach in cooler nearest front counter, operator said that during busy lunch rush cooler is continuously opened and closed, ambient thermometer reads 40F. Operator placed items in walk in cooler. Retemped items chicken 50, eggrolls no change. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice white (127F - Hot Holding) item had been in warmer less than 4 hours, operator turned the heat up on rice cooker. Retemped 128F.
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Container of pink cleaner on top of oven, employee moved bottle. **Corrected On-Site**
41-10-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee took order on phone then entered kitchen and placed food in fryer and started cooking.
12A-16-4
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee cutting raw chicken then started cooking touching clean utensils and equipment.
12A-12-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler heavily stained. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink by warewashing area blocked by corn starch bucket.
31A-09-4
Intermediate - No soap provided at handwash sink. Handwash sink on the cooks line, operator replaced soap. **Corrected On-Site** **Repeat Violation**
31B-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in Three compartment sink in standing water, operator turned cold running water on. **Corrected On-Site**
06-01-5
Basic - Wiping cloth sanitizing solution stored on the floor. By Three compartment sink.
21-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooking equipment soiled. **Repeat Violation**
23-03-4
22
Mar 17, 2023
Routine - Food
No violations found.
100
Feb 9, 2023
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over large sauce containers in walk in cooler. Employee moved chicken to the bottom. **Corrected On-Site**
08A-05-6
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Test strip started turning white after it turned almost black/purple. Employee added more water, 100ppm. Spray bottle of degreaser on cooks line. **Corrected On-Site**
41-15-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cooks line that is stained. Can opener blade. Interior ice bin.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Cutting board inside Handwash sink in warewashing area. Employee moved board. **Corrected On-Site**
31A-11-4
Intermediate - No soap provided at handwash sink. Handwash sink nearest the cook line. Soap but was placed by sink. **Corrected On-Site**
31B-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle opened on shelf above reach in cooler on cooks line, employee moved drink. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Nail clippers and phone on shelf above reach in cooler on cooks line. Employee moved items. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Cutting board on cook line with deep cut marks. Shelves in walk in cooler with rust that has pitted the surface.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Can opener attachment to table. Hood filters above wok station. Reach in cooler near the entrance to the kitchen gasket are soiled.
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes on shelf above reach in cooler next to cook line. **Repeat Violation**
25-06-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. At the fan on the wall in the warewashing area.
36-27-5
41
Aug 31, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Eabyss last inspected?
The most recent health inspection at Eabyss on file is from Mar 6, 2026. The public record contains 13 inspections in total.
What is the most common violation at Eabyss?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited four times, more than any other issue at Eabyss.
How does Eabyss compare to other restaurants in High Springs?
Eabyss most recently scored 100 out of 100, which is higher than the High Springs average of 74.
Has Eabyss' inspection record improved over time?
Results have been roughly steady. Inspections at Eabyss have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Eabyss means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Eabyss inspected?
Based on the inspection history on file, Eabyss is inspected around four times per year on average.
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