E R Bradley's Saloon
Last inspected: Mar 13, 2026
78
Score
Going back to 2022, E R Bradley's Saloon has 16 inspections in the public record. The most recent report on file is from Mar 13, 2026. A low risk tier reflects an inspection that turned up minimal issues.
The trend has been favorable: violation counts have eased from around four violations to closer to two violations per visit over the last few inspections.
Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged five times.
That falls roughly in the middle of the pack for West Palm Beach restaurants. The file should reassure diners considering a visit.
16
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 13, 2026
Complaint Full
1 critical violation. 1 major violation.
View 2 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
78
Oct 16, 2025
Complaint Full
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
74
Sep 30, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed a few tanks not secured. - From follow-up inspection 2025-09-30: **Time Extended**
51-11-4
95
Sep 29, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Equipment Adequate to Maintain Product Temperature
FL-29
Plumbing Maintained; Sewage Disposal
FL-51
67
Jun 6, 2025
Complaint Full
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observe cooked lobster in reduced oxygen packaging not frozen.
03G-04-5
High Priority - Stop Sale issued due to adulteration of food product. Observe cooked lobster in reduced oxygen packaging not frozen.
01B-03-5
Intermediate - Can opener surface soiled with food debris.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed metal container and metal spoon at cook in hand sink Operator removed. **Corrected On-Site**
31A-09-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observe water cooler stored on floor in dry storage.
24-07-4
Basic - Food stored on floor. Observe soy sauce in plastic container stored on floor in dry storage .
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observe at cook Flip top refrigerator and table knife between. Operator removed **Corrected On-Site**
10-17-4
Basic - Working containers of food removed from original container not identified by common name. Observe oil and water in plastic squeeze bottles not labeled. Operator labeled bottles. **Corrected On-Site**
02D-01-5
50
May 22, 2025
Complaint Full
No violations found.
100
May 21, 2025
Complaint Full
4 critical violations. 1 minor violation.
View 5 violations
High Priority - Quaternary warewashing sanitizing solution at bar triple sink exceeds the maximum concentration allowed. Tested at 400ppm. Operator diluted solution, retesting at 200ppm. **Corrected On-Site** **Warning**
41-18-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw swordfish in reach in cooler on cook line. Operator reorganized. **Warning**
08A-20-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked green beans (53F - Cold Holding) not prepared or portioned today held more than 4 hours overnight in reach in across from fryer. Operator discarded. Roast beef (52F - Cold Holding); coleslaw (52F - Cold Holding) not prepared or portioned today stored overnight in cook line flip top against wall. Operator discarded. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked green beans (53F - Cold Holding) not prepared or portioned today held more than 4 hours overnight in reach in across from fryer. Operator discarded. Roast beef (52F - Cold Holding); coleslaw (52F - Cold Holding) not prepared or portioned today stored overnight in cook line flip top against wall. Operator discarded. See stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5
Basic - Time/temperature control for safety food thawed in an improper manner. Packaged calamari thawing in standing water in prep sink in central prep area. Operator placed items under cool running water. **Corrected On-Site** **Warning**
06-01-5
52
Jan 22, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Observed can opener surface soiled with food debris, mold-like substance or slime. Operator washed and sanitized can opener. **Corrected On-Site** **Warning** - From follow-up inspection 2025-01-22: **Time Extended**
22-02-4
90
Jan 21, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked vegetables, beef, fish , chicken , cooked meat , cooked potatoes (44-45F - Cold Holding). Operator lowered temperature and called for services. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed butter milk at batter station. Operator labeled 11:30-3:30. **Corrected On-Site** **Warning**
03F-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils in cook line hand sink. Operator removed. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Observed can opener surface soiled with food debris, mold-like substance or slime. Operator washed and sanitized can opener. **Corrected On-Site** **Warning**
22-02-4
Basic - Working containers of food removed from original container not identified by common name. Observed oil and water not labeled. Operator labeled. **Corrected On-Site** **Warning**
02D-01-5
58
Jul 8, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
82
Jan 24, 2024
Complaint Full
No violations found.
100
Jan 23, 2024
Complaint Full
3 critical violations. 1 major violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Flip top refrigerator ; beef.chicken,cooked vegetables,mozzarella cheese,coleslaw OVERNIGHT (52F - Cold Holding). See stop sale **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observe at walk-in refrigerator cooked salsa overnight (52F - Cold Holding) **Warning**
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe at Flip top refrigerator ; beef.chicken,cooked vegetables,mozzarella cheese,coleslaw OVERNIGHT (52F - Cold Holding). See stop sale 2) Observe at walk-in refrigerator cooked salsa overnight (52F - Cold Holding) **Warning**
01B-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observe at walk-in refrigerator cooked salsa overnight (52F - Cold Holding) due to being in deep covered plastic container. **Warning**
03D-15-4
58
Nov 2, 2023
Routine - Food
No violations found.
100
Nov 1, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Flip top refrigerator ; chicken (52F - Cold Holding); cooked vegetables (53F - Cold Holding); beef (50F - Cold Holding); butter (54F - Cold Holding). Operator placed bags of ice on top of food and food stored there less then 2 hours. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observe at coo line. **Warning**
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observe can opener soiled with food debris. Operator had it washed and sanitized. **Corrected On-Site** **Warning**
22-02-4
Basic - Food stored on floor. Observe 2 cases of French fries on floors in walk-in freezer. Operator placed on shelf **Corrected On-Site** **Warning**
08B-38-4
64
Apr 12, 2023
Routine - Food
2 critical violations.
View 2 violations
High Priority - Raw animal food stored over or with unwashed produce. Observe move salmon above unwashed carrots. Operator placed nova salmon on lower shelf. **Corrected On-Site**
08A-04-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at flip top refrigerator roasted garlic (49F - Cold Holding) due to overfilled and less the hour . Operator removed the overfilled food. **Corrective Action Taken**
03A-02-5
74
Sep 27, 2022
Routine - Food
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
95
Frequently Asked Questions
When was E R Bradley's Saloon last inspected?
The most recent health inspection at E R Bradley's Saloon on file is from Mar 13, 2026. The public record contains 16 inspections in total.
What is the most common violation at E R Bradley's Saloon?
Across the inspection record, “time/temperature control for safety food cold held” has been cited five times, more than any other issue at E R Bradley's Saloon.
How does E R Bradley's Saloon compare to other restaurants in West Palm Beach?
E R Bradley's Saloon most recently scored 78 out of 100, which is about the same as the West Palm Beach average of 79.
Has E R Bradley's Saloon's inspection record improved over time?
Yes. Recent inspections at E R Bradley's Saloon have averaged around two violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at E R Bradley's Saloon means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is E R Bradley's Saloon inspected?
Based on the inspection history on file, E R Bradley's Saloon is inspected around five times per year on average.
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