Dynamic Cuisines

6022 Sw 23 St, Miramar, FL 33023

Asian / Fusion

Last inspected: Dec 8, 2025

Score

Low Risk

Inspectors have visited Dynamic Cuisines seven times, with records going back to 2022. Dynamic Cuisines was last inspected on Dec 8, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have held steady across recent visits, averaging around three violations each.

The pattern that stands out is “interior of oven has accumulation”, which has been cited two times.

Dynamic Cuisines scores about where you'd expect for a Miramar restaurant. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 8, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Nov 6, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Interior of oven has accumulation of black substance/grease/food debris.

22-08-4

Aug 28, 2024

Complaint Full

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No soap provided at handwash sink. Employee provided during inspection.

31B-03-4

Basic - Case of oil stored on floor in kitchen. Manager elevated during inspection. **Corrected On-Site**

08B-38-4

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

50-04-4

May 14, 2024

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Premium- ; Cream cheese (45-50F - Cold Holding); Milk (47F - Cold Holding) Per operator food items in unit overnight. Items not prepared or portioned today. Observed ice buildup in unit. See stop Sale.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Premium- ; Cream cheese (45-50F - Cold Holding); Milk (47F - Cold Holding) Per operator food items in unit overnight. Items not prepared or portioned today. Observed ice buildup in unit. See stop Sale.

03A-02-5

Basic - Ice buildup in reach-in cooler.

14-69-4

Oct 11, 2023

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

53A-03-7

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled with grease .

23-03-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind fryer. And next to fryer soiled.

36-27-5

Basic - Ceiling vent soiled with accumulated grease, dust, or mold-like substance.

36-34-5

Basic - Interior of oven has accumulation of black substance/grease.

22-08-4

Jan 24, 2023

Routine - Food

1 minor violation.

View 1 violation

Required Records Available; Shellstock Tags/Labels

FL-14

Oct 10, 2022

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

Employee Health Policies Present

FL-03

Food in Good Condition, Safe, and Unadulterated

FL-13

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Show all 7 inspections Show less

Frequently Asked Questions

When was Dynamic Cuisines last inspected?

The most recent health inspection at Dynamic Cuisines on file is from Dec 8, 2025. The public record contains seven inspections in total.

What is the most common violation at Dynamic Cuisines?

Across the inspection record, “interior of oven has accumulation” has been cited two times, more than any other issue at Dynamic Cuisines.

How does Dynamic Cuisines compare to other restaurants in Miramar?

Dynamic Cuisines most recently scored 78 out of 100, which is about the same as the Miramar average of 78.

Has Dynamic Cuisines' inspection record improved over time?

Results have been roughly steady. Inspections at Dynamic Cuisines have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dynamic Cuisines means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dynamic Cuisines inspected?

Based on the inspection history on file, Dynamic Cuisines is inspected around two times per year on average.

Nearby Restaurants

Score: 100 — Low Risk

Wendy's 11598

460 S Sr 7

Score: 90 — Low Risk

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→ All locations in Miramar → Asian / Fusion restaurants in Florida → Asian / Fusion restaurants in Miramar