Dvash
Last inspected: Feb 27, 2026
45
Score
Dvash, located at 8208 Glades Road in Boca Raton, Florida, underwent a high-risk inspection on February 27, 2026, with a score of 45. This inspection identified four critical, one major, and two minor violations. Previous inspections for Dvash have predominantly fallen into the medium-risk category.
8
Inspections
4
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 27, 2026
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
45
Oct 16, 2025
Routine - Food
7 minor violations.
70
May 6, 2025
Routine - Food
No violations found.
100
Dec 5, 2024
Complaint Full
1 critical violation. 1 major violation. 4 minor violations.
61
Feb 1, 2024
Routine - Food
1 critical violation. 1 major violation.
78
Aug 18, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
61
Mar 15, 2023
Routine - Food
2 critical violations. 4 minor violations.
61
Sep 1, 2022
Routine - Food
2 major violations. 3 minor violations.
70
Violations — Feb 27, 2026 Inspection
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan cover soiled with dust.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Container of lemon salt not labeled at back prep table.
02D-01-5
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face and then immediately apply gloves and handle clean food storage containers without first washing hands. Discussed handwashing requirements with operator.
12A-25-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash soiled pans with just soap and water at triple sink and no use of sanitizer. Reviewed sanitizing requirements with operator. Employee sanitized pans. **Corrected On-Site**
22-45-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes (60F - Cold Holding) held at room temperature on expo line for less than 2 hours per operator. Operator placed items on time. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chick peas (115F - Hot Holding); vegetable soup (125F - Hot Holding) prep area steam table for less than 2 hours per operator. Operator placed items on stove top, reheating to 165. Operator increased temperature on hot holding unit. **Corrected On-Site**
03B-01-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Food manager arrived while conducting inspection. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Corrected On-Site**
53A-05-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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