Dutchmans Pipe
Last inspected: Dec 15, 2025
61
Score
Across the available record, Dutchmans Pipe has eight inspections on file, the first dated 2022. On Dec 15, 2025, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
“Working containers of food removed” comes up most often, recorded three times in the inspection record.
That's lower than the typical West Palm Beach restaurant, which scores around 79. On the whole, the file is mixed but not concerning.
8
Inspections
2
Critical latest
1
Major latest
2
Minor latest
Inspection History
Dec 15, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs above olives , Operator placed raw shell eggs on lower shelf. **Corrected On-Site**
08A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. Observe purple substance and un labeled spray bottle. Operator label. **Corrected On-Site**
41-17-4
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed turkey not labeled. Operator placed placed labeled. **Corrected On-Site**
03G-53-1
Basic - Working containers of food removed from original container not identified by common name. Observed Oil in plastic container not labeled. Operator placed placed labeled. **Corrected On-Site**
02D-01-5
61
Oct 14, 2025
Routine - Food
3 critical violations. 5 major violations. 2 minor violations.
View 10 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed eggplant in ROP dated 3/9 see stop sale **Warning**
01B-13-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground shelked eggs behind cooked hotdogs in draw refrigerator. Operator moved placed raw shelled eggs in the front . **Corrected On-Site** **Warning**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed eggplant in ROP dated 3/9 see stop sale **Warning**
02C-01-5
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed eggplant in ROP dated 3/9 see stop sale **Warning**
03G-50-1
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed with apples. **Warning**
08B-15-4
Intermediate - Can opener and slicer surface soiled with food debris. **Warning**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No soap provided at handwash sink. Observe at hand sink by walkin refrigerator. Operator placed soap at sink. **Corrected On-Site** **Warning**
31B-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees purse in coffee stations **Warning**
40-06-5
Basic - Bowl or other container with no handle used to dispense food. Observed in sugar and flour. **Warning**
14-01-5
35
Apr 2, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No soap provided at handwash sink. Observe at expo at bar .
31B-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observe at expo at bar ..
31B-04-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Working containers of food removed from original container not identified by common name. Observe oil in unlabeled squeeze bottle.
02D-01-5
78
Feb 13, 2025
Routine - Food
1 minor violation.
View 1 violation
Food Contact Surfaces Clean and Sanitized
FL-22
95
Dec 11, 2024
Routine - Food
3 critical violations. 5 major violations. 4 minor violations.
View 12 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid for license. **Corrected On-Site** **Warning**
50-17-3
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observe salmon in reduced oxygen packaging not frozen. **Warning**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe butter (71F - Cold Holding). Operator stated less then 3 hours and return to refrigerator. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. **Warning**
03G-46-2
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observe with cold smoke salmon and salad dressing with Raw shelled egg. **Warning**
02B-01-5
Intermediate - No soap provided at handwash sink. Observe at cook line. Operator placed soap at sink. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. **Warning**
03G-50-1
Intermediate - Spray bottle containing toxic substance not labeled. Observe blue substance in unlabeled spray bottle. Operator labeled **Corrected On-Site** **Warning**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observe in sugar container. Operator move scoop . **Corrected On-Site** **Warning**
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observe utensil in water at 102F Operator removed water. **Corrected On-Site** **Warning**
10-07-4
Basic - Working containers of food removed from original container not identified by common name. Observe with flour, and sugar. Operator labeled. **Corrected On-Site** **Warning**
02D-01-5
32
Oct 24, 2023
Food-Licensing Inspection
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink. **Warning** - From follow-up inspection 2023-10-24: No vacuum breaker **Time Extended**
29-34-4
86
Mar 13, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observe chicken salad not date marked . Operator placed date on container. **Corrected On-Site**
02C-02-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
78
Jul 21, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observe open soda in walk-in freezer. Operator discarded. **Corrected On-Site**
12B-13-4
82
Frequently Asked Questions
When was Dutchmans Pipe last inspected?
The most recent health inspection at Dutchmans Pipe on file is from Dec 15, 2025. The public record contains eight inspections in total.
What is the most common violation at Dutchmans Pipe?
Across the inspection record, “working containers of food removed” has been cited three times, more than any other issue at Dutchmans Pipe.
How does Dutchmans Pipe compare to other restaurants in West Palm Beach?
Dutchmans Pipe most recently scored 61 out of 100, which is lower than the West Palm Beach average of 79.
Has Dutchmans Pipe's inspection record improved over time?
Results have been roughly steady. Inspections at Dutchmans Pipe have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Dutchmans Pipe means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Dutchmans Pipe inspected?
Based on the inspection history on file, Dutchmans Pipe is inspected around two times per year on average.
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