Dunya Fresh Halal Food
Last inspected: Mar 4, 2026
70
Score
Dunya Fresh Halal Food has been inspected nine times since 2023. The latest inspection on file is from Mar 4, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
The most common issue across all inspections has been “food-contact surface soiled with food debris”, showing up two times.
Compared to other Orange Park restaurants (averaging 73), there's room to close the gap. On the whole, the file is mixed but not concerning.
9
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Wiping Cloths Properly Used and Stored
FL-41
Food in Good Condition, Safe, and Unadulterated
FL-13
Toilet Rooms Maintained
FL-53
70
Sep 15, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
52
Apr 28, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at flip top reach in cooler has black staining.
22-02-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink at kitchen entrance is slow draining.
29-20-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket with dirty water.
42-01-4
Basic - Food stored on floor. Cases of oil on the floor in walk in cooler, being used as dry storage area.
08B-38-4
78
Nov 20, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
52
Apr 11, 2024
Routine - Food
No violations found.
100
Apr 1, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Toilet Rooms Maintained
FL-53
55
Nov 8, 2023
Routine - Food
5 major violations. 3 minor violations.
View 8 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee in kitchen hired over 60 days with no proof of training.
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator, chicken in reach in cooler below front counter was prepared on Monday. No date mark present.
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid under three compartment sink. Operator labeled. **Corrected On-Site**
41-17-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Provided DBPR For HR 5030-104 to operator. **Corrected On-Site** **Repeat Violation**
11-27-4
Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available for establishment.
05-08-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bowl with no handle in cooked rice. Operator removed bowl. Utensils in standing water at 83F in insert on flat grill. Flat grill is not on. Operator removed utensils. Measuring spoon in seasoning container near mop sink with handle laying in product. Operator removed measuring spoon. **Corrected On-Site**
10-01-5
Basic - Outer openings not protected with self-closing doors. Back exit door missing self-closing device.
35B-03-4
Basic - Silverware/utensils/dishes dried with a towel/cloth. Observed employee drying plates with a dry cloth. Inspector spoke with employee regarding proper air drying of dishes. Employee began to let washed dishes air dry. **Corrected On-Site**
24-17-4
52
May 24, 2023
Routine - Food
2 critical violations. 5 major violations. 4 minor violations.
View 11 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
25
Feb 9, 2023
Routine - Food
2 critical violations. 6 major violations. 2 minor violations.
View 10 violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed cutting board and placed on drying rack. No sanitizer set up at triple sink. Discussed with person in charge. Person in charge had employee set up chlorine at 100ppm at triple sink.
22-45-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed cutting board in triple sink with gloves on then picked up washed herbs to place in bowl without changing gloves or washing hands. Immediately discussed with person in charge.
12A-09-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on flip-top cooler stained will foo debris. **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing station by triple sink.
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge **Corrective Action Taken**
11-26-1
Intermediate - No soap provided at handwash sink. No soap at hand washing station by triple sink.
31B-03-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing station hot water faucet not functioning. Water temperature 89F. Other hand washing station are working. **Repeat Violation**
27-16-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle in pepper container.
10-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Meat thawing on metal shelves by back door. Person in charge placed in reach in cooler. **Corrected On-Site** **Repeat Violation**
06-01-5
37
Frequently Asked Questions
When was Dunya Fresh Halal Food last inspected?
The most recent health inspection at Dunya Fresh Halal Food on file is from Mar 4, 2026. The public record contains nine inspections in total.
What is the most common violation at Dunya Fresh Halal Food?
Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Dunya Fresh Halal Food.
How does Dunya Fresh Halal Food compare to other restaurants in Orange Park?
Dunya Fresh Halal Food most recently scored 70 out of 100, which is lower than the Orange Park average of 73.
Has Dunya Fresh Halal Food's inspection record improved over time?
Results have been roughly steady. Inspections at Dunya Fresh Halal Food have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Dunya Fresh Halal Food means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Dunya Fresh Halal Food inspected?
Based on the inspection history on file, Dunya Fresh Halal Food is inspected around three times per year on average.
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