Dunkin

7440 Us 1 N, St. Augustine, FL 32095

Café / Breakfast

Last inspected: Feb 17, 2026

100

Score

Low Risk

Dunkin appears in inspection records five times, starting in 2023. Dunkin was last inspected on Feb 17, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have been trending down, averaging around zero violations across recent inspections versus roughly six violations before.

The most common issue across all inspections has been “accumulation of black/green mold-like substance”, showing up two times.

Compared to the broader St. Augustine restaurant scene, where the average is 81, this is a stronger showing. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 17, 2026

Routine - Food

No violations found.

100

Dec 18, 2025

Routine - Food

1 critical violation. 2 major violations. 5 minor violations.

View 8 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In main flip top reach in cooler sausage patties (46F - Cold Holding)

03A-02-5

Intermediate - Handwash sink not accessible for employee use at all times. Blue cart with dishes on top blocking hand wash sink. Operator removed. **Corrected On-Site**

31A-09-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employee Emily, and Isabella. **Warning**

53B-01-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine deflector plate soiled with build up.

22-20-5

Basic - Floor not cleaned when the least amount of food is exposed. Behind and underneath equipment soiled with food debris.

36-01-4

Basic - Floor soiled/has accumulation of debris. Walk in freezer floor soiled with food debris.

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled with white build up substance.

23-03-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket of water near mop sink.

42-01-4

Mar 4, 2025

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Food in Good Condition, Safe, and Unadulterated

FL-13

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Equipment Adequate to Maintain Product Temperature

FL-29

Feb 27, 2024

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touching hair while adjusting headset then continued to make drinks without washing hands between tasks, manager spoke with employee, employee tied hair back and washed hands. **Corrective Action Taken**

12A-25-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top interior of ice bin across from front counter.

22-20-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink and hat stored with single service items in cabinets at front counter and make line.

40-06-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.

14-69-4

Feb 9, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on back prep table slowest to the speed rack. Operator relocated the employee beverage. **Corrected On-Site**

12B-07-4

Basic - Open dumpster lid. Dumpster lid behind drive through line, lid open. Operator closed the lid. **Corrected On-Site** **Repeat Violation**

33-16-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice around the walk in freezer door and first shelf on the right side of the freezer door. Operator has placed a maintenance call for the reach in freezer door. **Corrective Action Taken**

14-69-4

Frequently Asked Questions

When was Dunkin last inspected?

The most recent health inspection at Dunkin on file is from Feb 17, 2026. The public record contains five inspections in total.

What is the most common violation at Dunkin?

Across the inspection record, “accumulation of black/green mold-like substance” has been cited two times, more than any other issue at Dunkin.

How does Dunkin compare to other restaurants in St. Augustine?

Dunkin most recently scored 100 out of 100, which is higher than the St. Augustine average of 81.

Has Dunkin's inspection record improved over time?

Yes. Recent inspections at Dunkin have averaged around zero violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Dunkin means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin inspected?

Based on the inspection history on file, Dunkin is inspected around two times per year on average.

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→ All locations in St. Augustine → Café / Breakfast restaurants in Florida → Café / Breakfast restaurants in St. Augustine