Dunkin
Last inspected: Jan 26, 2026
50
Score
Dunkin appears in inspection records nine times, starting in 2022. On Jan 26, 2026, the health department conducted the most recent visit. The high risk label is a heads-up that the most recent visit didn't go well.
Recent visits have produced comparable findings, with counts hovering near five violations per visit.
When inspectors have written things up, “handwash sink used for purposes other than handwashing” has been the most frequent reason, cited three times.
The city-wide average sits at 82, which Dunkin's 50 doesn't quite reach. This restaurant has more on its record than most do.
9
Inspections
2
Critical latest
3
Major latest
2
Minor latest
Inspection History
Jan 26, 2026
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Required Records Available; Shellstock Tags/Labels
FL-14
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
50
Aug 4, 2025
Complaint Full
5 minor violations.
View 5 violations
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
74
Mar 5, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Proper Sanitizer Contact Time and Concentration
FL-33
Wiping Cloths Properly Used and Stored
FL-41
67
Sep 30, 2024
Routine - Food
No violations found.
100
Sep 25, 2024
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and started making coffee. Operator educated employee whom washed hands. **Corrected On-Site** **Warning**
12A-10-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 30 round egg (50F - Cold Holding), 15 chicken fillet (50F - Cold Holding); 25/sausage (53F - Cold Holding) on line. Operator removed and voluntarily discarded. **Corrected On-Site** **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 30 round egg (50F - Cold Holding), 15 chicken fillet (50F - Cold Holding); 25/sausage (53F - Cold Holding) on line. Operator removed and voluntarily discarded **Corrected On-Site** **Warning**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing: wiping cloth in sink on line. Operator removed. **Corrected On-Site** **Warning**
31A-11-4
Basic - Equipment and utensils not properly air-dried - wet nesting at triple sink, operator removed containers. **Corrected On-Site** **Warning**
24-08-4
Basic - Floor area(s) covered with standing water behind dual ice machines. **Repeat Violation** **Warning**
36-22-4
Basic - No waste receptacle installed at handwash sink provided with disposable towels in back prep area. Operator placed at location. **Corrected On-Site** **Warning**
33-38-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed. **Corrected On-Site** **Warning**
12B-07-4
47
Mar 21, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Food Obtained from Approved Sources
FL-11
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
70
Oct 2, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Handwash sink used for purposes other than hand-washing, sink used as dump sink as evidenced by ice in basin. Operator educated employees and cleaned out . **Corrected On-Site**
31A-11-4
Basic - Equipment in poor repair. Reach in cooler by sink with torn gasket. Operator will order gasket. **Corrective Action Taken**
14-11-5
Basic - No waste receptacle installed at handwash sink provided with disposable towels by manager office. Operator placed toilet be trash can at location. **Corrected On-Site**
33-38-4
Basic - Old labels stuck to food containers after cleaning at the triple sink.
16-46-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not inverted or protected. Operator stored correctly. **Corrected On-Site**
25-06-4
74
Jan 3, 2023
Routine - Food
3 major violations. 8 minor violations.
View 11 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
43
Aug 2, 2022
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Handwash sink used for purposes other than handwashing. Employee was educated on proper technique. **Corrective Action Taken**
31A-11-4
Intermediate - Handwash sink not accessible for employee use at all times at dough nut area at cashier station. Operator removed from location. **Corrected On-Site**
31A-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed and stored correctly. **Corrected On-Site**
12B-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit at coffee station. Operator removed from location. **Corrected On-Site**
10-07-4
Basic - Old labels stuck to food containers after cleaning at drying rack. Operator removed. **Corrected On-Site**
16-46-4
70
Frequently Asked Questions
When was Dunkin last inspected?
The most recent health inspection at Dunkin on file is from Jan 26, 2026. The public record contains nine inspections in total.
What is the most common violation at Dunkin?
Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited three times, more than any other issue at Dunkin.
How does Dunkin compare to other restaurants in Lake Placid?
Dunkin most recently scored 50 out of 100, which is lower than the Lake Placid average of 82.
Has Dunkin's inspection record improved over time?
Results have been roughly steady. Inspections at Dunkin have averaged around five violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Dunkin means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Dunkin inspected?
Based on the inspection history on file, Dunkin is inspected around three times per year on average.
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