Dunkin Donuts

16313 New Independence Pkwy, Winter Garden, FL 34787

Café / Breakfast

Last inspected: Mar 4, 2026

Score

High Risk

Going back to 2022, Dunkin Donuts has four inspections in the public record. Dunkin Donuts was last inspected on Mar 4, 2026. The high risk label is a heads-up that the most recent visit didn't go well.

Violation counts have held steady across recent visits, averaging around eight violations each.

The most common issue across all inspections has been “food-contact surface soiled with food debris”, showing up three times.

By comparison, the average Winter Garden facility scores 66, putting Dunkin Donuts on the weaker side. There are enough flags in the record to merit a second thought.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 4, 2026

Routine - Food

1 critical violation. 3 major violations. 4 minor violations.

View 8 violations

High Priority - Toxic substance/chemical improperly stored.Comet cleaner stored over gloves on storage rack. **Corrected On-Site**

41-10-4

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Water filters expired 2/13/26.

29-28-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up surrounding coffee and milk nozzles on the front line area.

22-02-4

Intermediate - Torn packages/bags of food exposing the contents to contamination. Sprinkles by oven area. **Repeat Violation**

01B-16-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents are dusty in back line area. **Repeat Violation**

23-03-4

Basic - Single-service articles improperly stored.Straws on floor. **Corrected On-Site**

25-05-4

Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

22-20-5

Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**

51-13-4

Jun 3, 2025

Routine - Food

3 major violations. 6 minor violations.

View 9 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop holder is soiled.

22-02-4

Intermediate - Handwash sink used for purposes other than handwashing.Sanitizer bucket in handwashing sink. **Corrected On-Site**

31A-11-4

Intermediate - Torn packages/bags of food exposing the contents to contamination. Sprinkles in dry storage area.

01B-16-5

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent is dusty by the ice machine area. Gaskets are soiled by the main reach in cooler.

23-03-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**

22-20-5

Basic - Employee beverage container on a food storage rack. **Repeat Violation**

12B-07-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelet. **Repeat Violation**

13-07-4

Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site**

10-18-5

Apr 10, 2024

Routine - Food

1 critical violation. 1 major violation. 6 minor violations.

View 8 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Received at Proper Temperature

FL-12

Food in Good Condition, Safe, and Unadulterated

FL-13

Food Contact Surfaces Clean and Sanitized

FL-22

Wiping Cloths Properly Used and Stored

FL-41

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Dec 14, 2022

Routine - Food

1 critical violation. 6 major violations. 5 minor violations.

View 12 violations

High Priority - Toxic substance/chemical improperly stored.Coffee cleaner and sanitizer stored over gloves in dry storage area. **Warning**

41-10-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Milk nozzles and surrounding are soiled in the front line area. **Warning**

22-02-4

Intermediate - Handwash sink used for purposes other than handwashing.Spatulas in handwash sink. **Corrected On-Site** **Warning**

31A-11-4

Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**

53A-01-7

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Filters expired by ice machine area. **Warning**

29-28-4

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided at employee handwash sink.Ladies restroom. **Warning**

27-16-4

Basic - Employee beverage container on a food preparation table in kitchen. **Corrected On-Site** **Warning**

12B-07-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch. **Warning**

13-07-4

Basic - Ceiling vents soiled with accumulated dust in the back line area. **Warning**

36-34-5

Basic - Single-service articles improperly stored.Portion trays stored on floor. **Warning**

25-05-4

Basic - Reach-in freezers have accumulation of soil residues. **Warning**

22-16-4

Frequently Asked Questions

When was Dunkin Donuts last inspected?

The most recent health inspection at Dunkin Donuts on file is from Mar 4, 2026. The public record contains four inspections in total.

What is the most common violation at Dunkin Donuts?

Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Dunkin Donuts.

How does Dunkin Donuts compare to other restaurants in Winter Garden?

Dunkin Donuts most recently scored 52 out of 100, which is lower than the Winter Garden average of 66.

Has Dunkin Donuts' inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin Donuts have averaged around eight violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Dunkin Donuts means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Dunkin Donuts inspected?

Based on the inspection history on file, Dunkin Donuts is inspected roughly once per year on average.

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