Dunkin Donuts
Last inspected: Dec 9, 2025
58
Score
Going back to 2022, Dunkin Donuts has five inspections in the public record. The most recent visit was on Dec 9, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent inspections have found fewer violations than earlier ones, averaging around six violations lately and about 11 violations before that.
When inspectors have written things up, “toxic substance/chemical improperly stored” has been the most frequent reason, cited four times.
Restaurants in Winter Garden average 66, so Dunkin Donuts trails the local norm. Nothing in the record is alarming, but there's room to improve.
5
Inspections
1
Critical latest
3
Major latest
2
Minor latest
Inspection History
Dec 9, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Toxic substance/chemical improperly stored.Coffee cleaner on top of coffee machine. **Corrected On-Site** **Repeat Violation**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled. Residue build up surrounding coffee nozzles.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink.Chlorine strips.
16-37-1
Intermediate - Torn packages/bags of food exposing the contents to contamination. Sprinkles in kitchen. **Corrected On-Site**
01B-16-5
Basic - Employee beverage container on a food preparation table. **Corrected On-Site**
12B-07-4
Basic - Interior of oven has accumulation of black substance/grease/food debris. **Repeat Violation**
22-08-4
58
Mar 21, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Toxic substance/chemical improperly stored.Coffee cleaner on top of coffee machine. **Corrected On-Site** **Repeat Violation**
41-10-4
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. **Corrected On-Site** **Repeat Violation**
13-06-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Expired 2/2025
29-28-4
Basic - Ceiling soiled with accumulated dust by the drive thru area.
36-34-5
Basic - Floors not maintained smooth and durable.Walk in cooler.
36-11-4
Basic - Interior of oven has accumulation of black substance/grease/food debris.
22-08-4
61
May 31, 2024
Routine - Food
2 critical violations. 3 major violations. 11 minor violations.
View 16 violations
High Priority - Employee cleaned floor with napkin and then touched drink without washing hands. **Corrected On-Site**
12A-29-4
High Priority - Toxic substance/chemical improperly stored.Coffee cleaner on front line counter area. **Corrected On-Site**
41-10-4
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Employee is scooping ice. **Corrected On-Site** **Repeat Violation**
13-06-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled. Coffee nozzles are soiled. Residue build up surrounding milk nozzles and island oasis nozzle.
22-02-4
Intermediate - Torn packages/bags of food exposing the contents to contamination. Sprinkles in dry storage area. **Corrected On-Site** **Repeat Violation**
01B-16-5
Basic - Sanitizer bucket stored on top of ice machine and on prep table. **Corrected On-Site** **Repeat Violation**
21-44-1
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.0 ppm.Afterwards,200 ppm. **Corrected On-Site**
21-08-4
Basic - Working containers of food removed from original container not identified by common name.Sugar in kitchen. **Corrected On-Site**
02D-01-5
Basic - Employee beverage container on a food preparation table in kitchen. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelet.
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Floor soiled/has accumulation of debris throughout the establishment.
36-73-4
Basic - Food stored on floor.Milk in walk in cooler.
08B-38-4
Basic - Interior of oven and toaster have accumulation of black substance.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled throughout the establishment . Dust build up on ceiling and vents throughout the establishment. Wipe down all walls and ceiling throughout the establishment. Walk in cooler ceiling has a dust residue.
23-03-4
Basic - Reach-in cooler shelves have accumulation of soil residues.
22-16-4
32
Apr 13, 2023
Complaint Full
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed.Quaternary ammonia,500 ppm.Afterwards,300 ppm. **Corrected On-Site**
41-18-4
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Employee is handling seasoning. **Corrected On-Site**
13-06-4
Intermediate - Torn packages/bags of food exposing the contents to contamination. Deco blend in dry storage area. **Repeat Violation**
01B-16-5
Basic - Bathroom facility handwash sink not clean.
32-07-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee beverage container on a food preparation table . Cooks line. **Repeat Violation**
12B-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Walk in cooler and reach in cooler gaskets throughout the establishment.
23-03-4
Basic - Reach-in cooler interior have accumulation of soil residues.Cooks line area.
22-16-4
Basic - Sanitizer bucket stored on prep table. **Corrected On-Site**
21-44-1
52
Dec 15, 2022
Routine - Food
4 critical violations. 3 major violations. 3 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cheese bagel,45 held less than four hours.Advised operator to chill.
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.Mop sink area.
29-42-4
High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Hash brown,127 f held less than four hours.Advised operator to cook smaller portions.
03B-15-5
High Priority - Toxic substance/chemical improperly stored.Coffee cleaner stored on top of coffee machine. **Corrected On-Site**
41-10-4
Intermediate - Torn packages/bags of food exposing the contents to contamination. Sprinkles not wrapped in dry storage area.
01B-16-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Ice machine filters in kitchen.
29-28-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided at employee handwash sink.Water,81 f at ladies restroom.
27-16-4
Basic - Employee beverage container above a food preparation table in kitchen. **Corrected On-Site**
12B-07-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.
35B-05-4
Basic - Sanitizer bucket stored above reach in cooler in kitchen. **Corrected On-Site**
21-44-1
35
Frequently Asked Questions
When was Dunkin Donuts last inspected?
The most recent health inspection at Dunkin Donuts on file is from Dec 9, 2025. The public record contains five inspections in total.
What is the most common violation at Dunkin Donuts?
Across the inspection record, “toxic substance/chemical improperly stored” has been cited four times, more than any other issue at Dunkin Donuts.
How does Dunkin Donuts compare to other restaurants in Winter Garden?
Dunkin Donuts most recently scored 58 out of 100, which is lower than the Winter Garden average of 66.
Has Dunkin Donuts' inspection record improved over time?
Yes. Recent inspections at Dunkin Donuts have averaged around six violations per visit, down from roughly 11 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Dunkin Donuts means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Dunkin Donuts inspected?
Based on the inspection history on file, Dunkin Donuts is inspected around two times per year on average.
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