Dunkin Donuts
Last inspected: Jan 20, 2026
74
Score
The health department has logged five inspections at Dunkin Donuts, the earliest from 2022. Dunkin Donuts was last inspected on Jan 20, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Things are looking better lately, with recent visits averaging around four violations compared to roughly eight violations earlier on.
“Nonfood-contact surface soiled with grease” comes up most often, recorded four times in the inspection record.
That puts the facility ahead of the local pack: the average Windermere restaurant scores 64. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
5
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 20, 2026
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled./observed feint employee touched headset and handled bacon/advised.
12A-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's cellphone and lotion on kitchen prep table/removed/ **Corrected On-Site**
40-06-5
Basic - Food storage container cracked or broken./one plastic container on cleaned dish shelf/removed/ **Corrected On-Site**
14-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./rim soiled with food debris/front counter cold drawers.
23-03-4
74
Jan 24, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./quat strips not available.
16-37-1
Intermediate - Records/documents for required employee training do not contain all of the required information./two employee's training certificates missing date of birth/ **Corrected On-Site** **Repeat Violation**
53B-10-4
Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area./advised.
12B-09-5
Basic - Employee with no hair restraint while engaging in food preparation./one kitchen making coffee. **Repeat Violation**
13-03-4
74
Jan 9, 2024
Routine - Food
1 critical violation. 4 major violations. 7 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./hash brown 49F, cold holding for less than 4 hours per manager, front prep cooler/moved to walk in cooler/freezer, rechecked 45F.
03A-02-5
Intermediate - Records/documents for required employee training do not contain all of the required information./all employees training certificates missing employee's date of birth.
53B-10-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/4 employees working but no certified food manager on duty. **Repeat Violation**
53A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./missing at least 3 on duty employee's reporting agreement.
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./no certificates available for all employees per manager on duty./District manager walked in with employee's training certificate/one current employee certificate belongs to Adam/employee on duty. Still missing other 3 certificates.
53B-13-5
Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
21-38-4
Basic - Working containers of food removed from original container not identified by common name./sugar bin and small sugar container on prep table not labeled/ **Corrected On-Site**
02D-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./ice machine air filters soiled.
23-03-4
Basic - Ceiling tile missing./front counter above coffee station.
36-36-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./drinks kitchen prep table/ **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation./one front male employee/ **Corrected On-Site**
13-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee and drink cups facing customers not protected. Coffee filters at front counter not inverted/ **Corrected On-Site**
25-06-4
41
Mar 9, 2023
Complaint Full
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
High Priority - Toxic substance/chemical improperly stored.Coffee cleaner stored on top of coffee machine. **Corrected On-Site**
41-10-4
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Employee is handling donuts. **Corrected On-Site** **Repeat Violation**
13-06-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Residue build up surrounding the milk nozzles at front line and drive thru area.
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/ food-lodging/food-manager/MIkerriin Clark.
53A-05-6
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Filter dated 2019.
29-28-4
Basic - Employee beverage container on a food preparation table .Back line area. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelets.
13-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Fans in walk in cooler are soiled.
23-03-4
Basic - Sanitizer bucket stored on top of prep table . **Corrected On-Site**
21-44-1
47
Dec 21, 2022
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Toxic substance/chemical improperly stored. Glass cleaner next to single service items at dry storage shelf next to mop sink. **Corrected On-Site**
41-10-4
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee preparing coffee and food at front counter. **Corrected On-Site**
13-06-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in standing water at 76°f at front counter. **Corrected On-Site**
10-07-4
Basic - Interior of two ovens has accumulation of black substance/grease/food debris located in the kitchen.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine filters soiled. Exterior of coffee cream dispenser machine are soiled. **Repeat Violation**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters, from coffee station. **Corrected On-Site** **Repeat Violation**
25-06-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above preparation table next to single service items. **Corrected On-Site**
12B-07-4
61
Frequently Asked Questions
When was Dunkin Donuts last inspected?
The most recent health inspection at Dunkin Donuts on file is from Jan 20, 2026. The public record contains five inspections in total.
What is the most common violation at Dunkin Donuts?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Dunkin Donuts.
How does Dunkin Donuts compare to other restaurants in Windermere?
Dunkin Donuts most recently scored 74 out of 100, which is higher than the Windermere average of 64.
Has Dunkin Donuts' inspection record improved over time?
Yes. Recent inspections at Dunkin Donuts have averaged around four violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Dunkin Donuts means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Dunkin Donuts inspected?
Based on the inspection history on file, Dunkin Donuts is inspected around two times per year on average.
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