Dunkin Donuts
Last inspected: Mar 19, 2026
45
Score
The Dunkin Donuts located at 1675 S Military Trl in West Palm Beach, Florida, underwent a high-risk inspection on March 19, 2026, with a score of 45. This inspection identified four critical, one major, and two minor violations. While most of the six recorded inspections for this West Palm Beach establishment have been low-risk, the most recent inspection noted issues including mold-like substances in the ice machine and improper food thawing.
6
Inspections
4
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 19, 2026
Complaint Full
4 critical violations. 1 major violation. 2 minor violations.
45
Feb 12, 2026
Routine - Food
1 critical violation. 1 major violation.
78
Aug 15, 2024
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
55
Oct 2, 2023
Routine - Food
1 critical violation. 1 minor violation.
82
May 24, 2023
Complaint Full
1 critical violation.
86
Nov 1, 2022
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Violations — Mar 19, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like in ice machine Advised operator to clean
22-20-5
Basic - Time/temperature control for safety food thawed in an improper manner. Frozen precooked chicken thawing on speed rack in prep area Operator moved into walk in cooler to thaw properly **Corrected On-Site**
06-01-5
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee received a dollar tip from another employee then went back to cook line and grabbed handles to the hot box shelf; no handwash Employee removed gloves, washed hands, and sanitized equipment **Corrected On-Site**
12A-29-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. stored above flip top: cheese sauce (82F - Cold Holding) as per operator stored since 30 minutes ago Not prepped or portioned today Operator moved into reach in cooler to quick chill **Corrective Action Taken**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At hose bib located below three compartment sink. hose attached to hose bib; No vacuum breaker Advised operator to attach vacuum breaker
29-34-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at mop sink Advised operator to attach vacuum breaker
29-42-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. flip top cooler: portioned sliced cheese (50F at 9:15am / 51F at 9:45am - Cooling) as per operator portioned and stored in flip top since 8:00am At the current rate of cooling, the product will not cool down to 41F within a total of 4 hours Operator moved into reach in cooler to quick chill **Corrective Action Taken**
03D-15-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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