Dunkin Donuts
Last inspected: Mar 19, 2026
70
Score
Dunkin Donuts has been inspected six times since 2023. On Mar 19, 2026, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Violation counts have held steady across recent visits, averaging around seven violations each.
Looking across the full record, “single-service articles not stored inverted or protected” is the recurring theme, flagged three times.
The city-wide average is 68, putting Dunkin Donuts squarely in typical territory. On the whole, the file is mixed but not concerning.
6
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 19, 2026
Complaint Full
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Toxic substance/chemical improperly stored. Cleaner tabs stored next to single service lids on shelf in front counter. Operator removed **Corrected On-Site** **Repeat Violation**
41-10-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents In kitchen above ovens
36-34-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in walk in cooler not identified and not separated from other food served. Operator removed. **Corrected On-Site**
08B-49-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected stored above coffee machine. Operator covered **Corrected On-Site**
25-06-4
Basic - Wiping cloth sanitizing solution stored on the floor. In front area. Operator removed **Corrected On-Site**
21-38-4
70
Oct 24, 2025
Routine - Food
2 critical violations. 4 major violations. 6 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On make table in front area: butter at 61F for 35 minutes, sliced cheese at 51F for 35 minutes. Operator placed in walk in freezer to rapid chill. New temperature 43F for both. **Corrected On-Site**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Bottles of cleaners stored on shelf next to to go containers and coffee bags. Operator removed **Corrected On-Site**
41-10-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On hand sink in front area **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not available for Joy. Operator had employee sign **Corrected On-Site**
11-26-1
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
29-28-4
Intermediate - Handwash sink used for purposes other than handwashing. Cup stored inside hand sink. Operator removed Corrected on site Also observed employee dump coffee in the hand sink. Manager coached employee. **Corrected On-Site**
31A-11-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Coffee filters stored unprotected above coffee machine. Operator corrected. **Corrected On-Site**
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on make table by coffee machine. Operator removed **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. On dry rack on triple sink.
24-08-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On floor in front counter. Operator removed **Corrected On-Site**
21-44-1
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. First reading 0 ppm. Second reading 200 ppm. **Corrected On-Site**
21-08-4
Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
50-09-4
37
Dec 17, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In kitchen not holding unit sausage Pattie (130F - Hot Holding)
03B-01-6
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled throughout establishment.
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Old label on clean container above 3 sink compartment.
16-46-4
74
Apr 24, 2024
Complaint Full
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched computer screen and then began handling drink cups and clean equipment without washing hands
12A-13-4
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face, hair and pants then began handling single service cups without washing hands
12A-25-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler at make line. sliced cheese (54F - Cold Holding) stocked above fill line of unit On counter whipped cream (61F - Cold Holding). Being left on counter top for extended periods between uses **Repeat Violation**
03A-02-5
Intermediate - Records/documents for required employee training do not contain all of the required information. Multiple certificates only have employees name on document. No other information has been filled in
53B-10-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
22-20-5
Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee visor does not effectively restrain hair
13-02-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup of ice around door frame of walk in freezer
14-69-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters are not stored in a protected manner. **Corrected On-Site**
25-06-4
47
Aug 15, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Sanitizer Contact Time and Concentration
FL-33
58
May 9, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink on front line being used as a dump sink to empty coffee urn, corrected by manager **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink on front line at 86°, water at 3 compartment sink at 110° **Repeat Violation**
27-16-4
Basic - Current Hotel and Restaurant license not displayed. Fees paid, current license not posted.
50-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup at door of walk in freezer, prevented door from closing fully.
14-69-4
Basic - Interior of ice machine/ ice bin in disrepair/has exposed insulation.
14-36-5
Basic - Old labels stuck to food containers after cleaning. Corrected by manager **Corrected On-Site**
16-46-4
Basic - Single-service articles not stored inverted or protected from contamination. Top row of cups not protected on line, corrected by manager **Repeat Violation**
25-06-4
64
Frequently Asked Questions
When was Dunkin Donuts last inspected?
The most recent health inspection at Dunkin Donuts on file is from Mar 19, 2026. The public record contains six inspections in total.
What is the most common violation at Dunkin Donuts?
Across the inspection record, “single-service articles not stored inverted or protected” has been cited three times, more than any other issue at Dunkin Donuts.
How does Dunkin Donuts compare to other restaurants in Titusville?
Dunkin Donuts most recently scored 70 out of 100, which is about the same as the Titusville average of 68.
Has Dunkin Donuts' inspection record improved over time?
Results have been roughly steady. Inspections at Dunkin Donuts have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Dunkin Donuts means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Dunkin Donuts inspected?
Based on the inspection history on file, Dunkin Donuts is inspected around two times per year on average.
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