Dunkin Donuts
Last inspected: Mar 11, 2026
39
Score
The Dunkin Donuts located at 12171 W Hillsborough Ave, Tampa, FL, underwent a high-risk inspection on March 11, 2026, with a score of 39. This inspection identified 4 critical, 1 major, and 5 minor violations, including a repeat violation for mold-like substances in the ice machine and an expired operating license. While an employee beverage was found on a food preparation table, it was corrected on-site during the inspection.
4
Inspections
4
Critical latest
1
Major latest
5
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
4 critical violations. 1 major violation. 5 minor violations.
39
Jun 5, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Mar 6, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Dec 8, 2022
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
55
Violations — Mar 11, 2026 Inspection
Basic - Accumulation of black mold-like substance in the interior of the ice machine. **Repeat Violation**
22-20-5
Basic - Current Hotel and Restaurant license not displayed. Current license displayed expired on February 1, 2026.
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees personal beverages stored on top of prep table next to iced coffee dispenser. Employee removed all personal beverages to an approved location at time of inspection. **Corrected On-Site**
12B-07-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Stored food not covered. A Bakers rack with several sheet pans of frozen croissants not covered inside walk-in freezer.
08B-12-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observe employee set up three compartment sink and then wore gloves without first washing hands to prepare food. Discuss with employee proper hand washing after every change of task. Employee removed gloves, washed hands and wore new gloves at time of inspection. **Corrected On-Site**
12A-07-5
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee touched their hair at the sandwich make station then touch parchment paper for food. Discuss with manager to have employees wash their hands anytime they touch their body part or hair. operated disposed of soiled parchment paper.
12A-25-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Oat milk 54°F at 9:30 AM stored at coffee make line from 9:20 AM cooled to 44°F at 9:55 AM. Lactaid milk 55°F at 9:30 AM stored at coffee make line from 9:20 AM cooled to 46°F at 9:56 AM. Employee place inside coffee make station reaching cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Vacuum breaker missing at splitter added to mop sink faucet.
29-42-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink located next to coffee machines used for store, blenders milk, and almond milk. Employee removed all items at time of inspection. **Corrected On-Site**
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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