Dunkin Donuts

10019 Sunset Strip, Sunrise, FL 33322

Café / Breakfast

Last inspected: Oct 30, 2025

Score

Medium Risk

Going back to 2022, Dunkin Donuts has four inspections in the public record. Dunkin Donuts was last inspected on Oct 30, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Violation counts have held steady across recent visits, averaging around five violations each.

“Time/temperature control for safety food cold held” comes up most often, recorded two times in the inspection record.

Restaurants in Sunrise average 78, so Dunkin Donuts trails the local norm. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 30, 2025

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Warewashing Facilities Maintained and Used

FL-24

Washing Fruits and Vegetables

FL-42

Aug 21, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cheese (47F- 51F Cold Holding); cream cheese (42-45F - Cold Holding). Per operator items have been out of temperature for approximately 1 hour. Items were stacked to high. PIC removed top layer and placed in freezer to rapid cool. Second temperature 41-43F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

03A-02-5

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked with ice bucket. PIC removed bucket. **Corrected On-Site** **Warning**

31A-09-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on service area at front counter. Employee removed and stored appropriately. **Corrected On-Site** **Warning**

40-06-5

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at frozen coffee machine. Employee removed and stored appropriately. **Corrected On-Site** **Warning**

21-12-4

Sep 26, 2023

Routine - Food

1 critical violation. 3 major violations. 2 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed eggs (42-46F - Cold Holding); Turkey sausage (42-46F - Cold Holding). Observed eggs and turkey stocked above fill line. Per operator, items were out of temp for approximately half an hour. Items were brought to reach in cooler to allow cooling. **Corrective Action Taken**

03A-02-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof that new employee is informed of his responsibility to report information about their health to Manager. Manager informed employee of his responsibility. Employee signed form. **Corrected On-Site**

11-26-1

Intermediate - No soap provided at handwash sink. Next to ice machine Manager refilled. **Corrected On-Site**

31B-03-4

Intermediate - Handwash sink used for purposes other than handwashing. Front counter next to make table Observed hand wash sink being used to hold metal spatula. Manager removed. **Corrected On-Site**

31A-11-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Front counter food warmer. Observed employee beverage being stored on surface in front food warmer. Manager removed. **Corrected On-Site** **Repeat Violation**

12B-07-4

Basic - Bowl or other container with no handle used to dispense food. Front counter. Observed cup with no handle used to scoop up ice. Employee removed. **Corrected On-Site**

14-01-5

Sep 6, 2022

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Handwash sink not accessible for employee use at all times. Observed ice machine buckets stored in hand-wash sink. Operator removed. **Corrected On-Site**

31A-09-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in cooler holding milks for coffee. Operator removed. **Corrected On-Site**

12B-13-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table near back door. Operator removed. **Corrected On-Site**

12B-07-4

Frequently Asked Questions

When was Dunkin Donuts last inspected?

The most recent health inspection at Dunkin Donuts on file is from Oct 30, 2025. The public record contains four inspections in total.

What is the most common violation at Dunkin Donuts?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Dunkin Donuts.

How does Dunkin Donuts compare to other restaurants in Sunrise?

Dunkin Donuts most recently scored 74 out of 100, which is lower than the Sunrise average of 78.

Has Dunkin Donuts' inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin Donuts have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Dunkin Donuts means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Dunkin Donuts inspected?

Based on the inspection history on file, Dunkin Donuts is inspected roughly once per year on average.

Nearby Restaurants

Gigi Brown

4385 Nw 88Th Ave

Score: 74 — Medium Risk

1893 N Pine Island Rd

Score: 86 — Low Risk

Explore More

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