Dunkin Donuts
Last inspected: Mar 4, 2026
74
Score
Inspectors have visited Dunkin Donuts seven times, with records going back to 2022. The most recent report on file is from Mar 4, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent visits have produced comparable findings, with counts hovering near seven violations per visit.
The most common issue across all inspections has been “in-use utensil in non-time/temperature control”, showing up three times.
By comparison, the average St. Cloud facility scores 84, putting Dunkin Donuts on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
7
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Non-Food Contact Surfaces Clean
FL-23
74
Jul 15, 2025
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at front counter **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2025-07-15: **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Ext door at back of kitchen **Repeat Violation** **Warning** - From follow-up inspection 2025-07-15: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar in white container at prep area **Repeat Violation** **Warning** - From follow-up inspection 2025-07-15: **Time Extended**
02D-01-5
82
May 7, 2025
Complaint Full
6 major violations. 8 minor violations.
View 14 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinsing out wiping cloth in hand washing sink at sink **Warning**
31A-11-4
Intermediate - Lack of toilet tissue at each toilet. Women's bathroom **Corrected On-Site** **Warning**
32-11-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at front counter **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All employees working have no food handlers certificate and no proof of food employees reporting agreement. Emailed operator hand out **Corrective Action Taken** **Warning**
11-26-1
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Facility had no sanitizer in their triple sink or any buckets set up. Operator found sanitizer and redid sink and made sanitizer buckets **Corrected On-Site** **Warning**
22-38-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator showed food handlers cards and none of the employees are still employed by facility,all employees working have been employed over 60 days per operator **Warning**
53B-05-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several employee drinks on prep table next to coffee urns by sandwich prep area **Repeat Violation** **Warning**
12B-07-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Ext door at back of kitchen **Repeat Violation** **Warning**
35B-01-4
Basic - Floor soiled/has accumulation of debris. Throughout facility **Warning**
36-73-4
Basic - Food not stored at least 6 inches off of the floor. Cases of bottled water stored directly on floor of walk in cooler Bucket of icing stored on floor by storage shelf **Repeat Violation** **Warning**
08B-47-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in direct contact with sugar **Corrected On-Site** **Repeat Violation** **Warning**
10-01-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers at facility Walk in cooler shelves have build up of mold like substances **Repeat Violation** **Warning**
22-16-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed wet wiping cloth around facility with no sanitizer bucket and also observed employee finishing out wet wiping cloth in hand washing sink sink **Warning**
21-09-4
Basic - Working containers of food removed from original container not identified by common name. Sugar in white container at prep area **Repeat Violation** **Warning**
02D-01-5
37
May 2, 2025
Complaint Full
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand washing sinks at front counter and by triple sink **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. No soap at hand washing sink by triple sink **Corrected On-Site**
31B-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
35B-01-4
Basic - Floor soiled/has accumulation of debris. Under equipments at cooks line
36-73-4
Basic - Food stored on floor. Bucket of icing
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with sugar at prep area **Corrected On-Site**
10-01-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at front line Pull out drawer at cooks line
22-16-4
Basic - Working containers of food removed from original container not identified by common name. Sugar in white container with no label at prep area
02D-01-5
52
Jun 18, 2024
Food-Licensing Inspection
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by triple sink blocked by mop bucket **Corrected On-Site**
31A-09-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with sugar at donut prep area **Corrected On-Site**
10-01-5
Basic - Working containers of food removed from original container not identified by common name. Sugar not labeled at donut prep area
02D-01-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed 2 opened water bottles stored in reach in cooler at front counter.
12B-13-4
78
Sep 27, 2023
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
47
Sep 20, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Toilet Rooms Maintained
FL-53
86
Frequently Asked Questions
When was Dunkin Donuts last inspected?
The most recent health inspection at Dunkin Donuts on file is from Mar 4, 2026. The public record contains seven inspections in total.
What is the most common violation at Dunkin Donuts?
Across the inspection record, “in-use utensil in non-time/temperature control” has been cited three times, more than any other issue at Dunkin Donuts.
How does Dunkin Donuts compare to other restaurants in St. Cloud?
Dunkin Donuts most recently scored 74 out of 100, which is lower than the St. Cloud average of 84.
Has Dunkin Donuts' inspection record improved over time?
Results have been roughly steady. Inspections at Dunkin Donuts have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Dunkin Donuts means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Dunkin Donuts inspected?
Based on the inspection history on file, Dunkin Donuts is inspected around two times per year on average.
Nearby Restaurants