Dunkin Donuts

1401 Village Green Dr, Port St. Lucie, FL 34952
Café / Breakfast
Last inspected: Aug 13, 2025
74
Score
Medium Risk

Going back to 2022, Dunkin Donuts has four inspections in the public record. The most recent visit was on Aug 13, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Violation counts have held steady across recent visits, averaging around three violations each.

Looking across the full record, “employee beverage container on a food preparation table” is the recurring theme, flagged two times.

Compared to other Port St. Lucie restaurants (averaging 81), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.

4
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Aug 13, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Food Received at Proper Temperature
FL-12
Equipment Adequate to Maintain Product Temperature
FL-29
Toilet Rooms Maintained
FL-53
74
Oct 2, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter add no vacuum breaker.
29-42-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
82
Oct 16, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed, need to print and sign for all new employees
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On drive thru counter and above proper goods in back area **Corrected On-Site**
12B-07-4
Basic - Food stored on floor. Case whipped cream on floor in walk in cooler **Corrected On-Site**
08B-38-4
Basic - Open dumpster lid. **Corrected On-Site**
33-16-4
70
Oct 20, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Equipment Adequate to Maintain Product Temperature
FL-29
74

Frequently Asked Questions

When was Dunkin Donuts last inspected?

The most recent health inspection at Dunkin Donuts on file is from Aug 13, 2025. The public record contains four inspections in total.

What is the most common violation at Dunkin Donuts?

Across the inspection record, “employee beverage container on a food preparation table” has been cited two times, more than any other issue at Dunkin Donuts.

How does Dunkin Donuts compare to other restaurants in Port St. Lucie?

Dunkin Donuts most recently scored 74 out of 100, which is lower than the Port St. Lucie average of 81.

Has Dunkin Donuts' inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin Donuts have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Dunkin Donuts means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Dunkin Donuts inspected?

Based on the inspection history on file, Dunkin Donuts is inspected roughly once per year on average.