Dunkin Donuts (Pc# 357505)

3631 Blanding Blvd, Jacksonville, FL 32210
Café / Breakfast
Last inspected: Feb 12, 2026
90
Score
Low Risk

Across the available record, Dunkin Donuts (Pc# 357505) has four inspections on file, the first dated 2022. On Feb 12, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

Things have been moving in the right direction, with the rolling count dropping from around eight violations to closer to two violations per visit.

“Food-contact surface soiled with food debris” comes up most often, recorded two times in the inspection record.

Restaurants in Jacksonville average 74, so Dunkin Donuts (Pc# 357505) is doing better than most peers. Taken together, the history is a positive one.

4
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
2 minor violations.
View 2 violations
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
90
May 19, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Toxic substance/chemical improperly stored. Observed box of cigarettes stored on wire shelf next to single service gloves near prep table next to office. Employee removed box. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled interior of reach in cooler drawer under hot holding units.
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one employee hired less than 60 days prior with no signed reporting agreement. **Repeat Violation**
11-26-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on prep table near office. Employee removed cell phone. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clear plastic containers stacked on top of each other with visible signs of moisture and unable to air dry stored on drying rack near three compartment sink.
24-08-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed two dumpsters stored directly on grass at rear of establishment.
33-23-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on walk-in cooler door. **Repeat Violation**
23-03-4
58
Aug 17, 2023
Complaint Full
2 major violations. 6 minor violations.
View 8 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
61
Nov 9, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (46F - Cold Holding) in flip top reach-in cooler at sandwich making station. Observed butter stored above chill line of pan. Operator stated butter was placed in cooler less than an hour ago. Employee removed butter and placed in reach-in cooler drawer to chill. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Underside of dairy machine at front counter soiled. Operator cleaned machine during this inspection. **Corrected On-Site** **Repeat Violation**
22-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employees beverages on prep table next to oven. Operator removed employee beverages **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler drawers at sandwich making station soiled and gasket at reach in cooler near dairy. Machine soiled. Also, gasket at walk-in-cooler soiled. **Repeat Violation**
23-03-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) at front counter and bucket at drive thru. Operator emptied buckets and remade sanitizer solution. Retested at 200ppm **Corrected On-Site**
21-08-4
67

Frequently Asked Questions

When was Dunkin Donuts (Pc# 357505) last inspected?

The most recent health inspection at Dunkin Donuts (Pc# 357505) on file is from Feb 12, 2026. The public record contains four inspections in total.

What is the most common violation at Dunkin Donuts (Pc# 357505)?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Dunkin Donuts (Pc# 357505).

How does Dunkin Donuts (Pc# 357505) compare to other restaurants in Jacksonville?

Dunkin Donuts (Pc# 357505) most recently scored 90 out of 100, which is higher than the Jacksonville average of 74.

Has Dunkin Donuts (Pc# 357505)'s inspection record improved over time?

Yes. Recent inspections at Dunkin Donuts (Pc# 357505) have averaged around two violations per visit, down from roughly eight earlier in the record.

What does a low risk rating mean?

A low risk rating at Dunkin Donuts (Pc# 357505) means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin Donuts (Pc# 357505) inspected?

Based on the inspection history on file, Dunkin Donuts (Pc# 357505) is inspected roughly once per year on average.