Dunkin Donuts

3042 W Sand Lake Rd #1, Orlando, FL 32819

Café / Breakfast

Last inspected: Oct 29, 2025

Score

Medium Risk

Inspectors have visited Dunkin Donuts four times, with records going back to 2023. The most recent visit was on Oct 29, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Recent inspections have turned up roughly the same number of issues each time, hovering near eight violations per visit.

When inspectors have written things up, “food-contact surface soiled with food debris” has been the most frequent reason, cited two times.

Restaurants in Orlando average 79, so Dunkin Donuts trails the local norm. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 29, 2025

Routine - Food

1 major violation. 8 minor violations.

View 9 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Syrup nozzles soiled on front counter Ice coffee machine nozzles soiled on front counter

22-02-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on back prep area

12B-07-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean equipment area Next to three compartment sink

24-08-4

Basic - Ice buildup on walk in freezer door

14-69-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout back prep area

36-27-5

Basic - Wet mop not stored in a manner to allow the mop to dry. Next to prep table area

42-01-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of sugar container in back prep area Exterior of frappe machine on front counter Exterior of reach in cooler next to hot holding area Interior of water nozzle on three compartment sink

23-03-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen

36-34-5

Basic - Current Hotel and Restaurant license not displayed. Operator showed license on mobile device

50-09-4

Apr 15, 2025

Routine - Food

1 major violation. 10 minor violations.

View 11 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Coffee dispenser nozzles soiled. Coffee flavoring nozzles soiled Salamander soiled

22-02-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen and storage area

36-34-5

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and lotion. **Corrected On-Site**

40-06-5

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employ wearing ring and bracelets **Corrected On-Site**

13-07-4

Basic - Hole in wall in prep area

36-24-5

Basic - Ice buildup on walk-in freezer door

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of coffee dispenser soiled. Exterior of frappe machine soiled Exterior of reach in cooler on front line soiled. Exterior of turbochef soiled Exterior of ice machine.

23-03-4

Basic - Two lights not functioning in walk-in freezer

36-62-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust by ice machine

36-27-5

Basic - Wet mop not stored in a manner to allow the mop to dry in mop sink

42-01-4

Apr 19, 2024

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Toxic substance/chemical improperly stored. -chemical spray bottle hanging shelf with napkins **Corrected On-Site**

41-10-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter,sausage, cream cheese 46f to 50f per manager less than 4 hours and had cooler off to defrost ice buildup ,placed in another cooler

03A-02-5

Basic - Working containers of food removed from original container not identified by common name. -Sugars **Corrected On-Site**

02D-01-5

Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled behind oven and under ice machine **Corrective Action Taken**

36-10-4

Jun 28, 2023

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./hash brown hot holding at 118F, less than 4 hours per manager.

03B-01-6

Intermediate - Records/documents for required employee training do not contain all of the required information./some certificates missing employee's date of birth.

53B-10-4

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./one employee training certificate expired.

53B-14-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

22-20-5

Basic - Employee personal food not properly identified and segregated from food to be served to the public./employee's food on walk in cooler storage rack with food to be served to the public.

08B-49-4

Basic - Floor soiled/has accumulation of debris./walk in freeze floor soiled.

36-73-4

Frequently Asked Questions

When was Dunkin Donuts last inspected?

The most recent health inspection at Dunkin Donuts on file is from Oct 29, 2025. The public record contains four inspections in total.

What is the most common violation at Dunkin Donuts?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Dunkin Donuts.

How does Dunkin Donuts compare to other restaurants in Orlando?

Dunkin Donuts most recently scored 61 out of 100, which is lower than the Orlando average of 79.

Has Dunkin Donuts' inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin Donuts have averaged around eight violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Dunkin Donuts means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Dunkin Donuts inspected?

Based on the inspection history on file, Dunkin Donuts is inspected around two times per year on average.

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Chatham's Place Restaurant

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