Dunkin Donuts
Last inspected: Aug 4, 2025
50
Score
Public records show five inspections at Dunkin Donuts stretching back to 2022. The latest inspection on file is from Aug 4, 2025. High risk indicates the latest inspection turned up problems worth knowing about.
Performance has remained roughly level over recent inspections, averaging near eight violations each time.
“Employee personal items stored” accounts for the largest share of issues, appearing two times across the record.
By comparison, the average Orlando facility scores 79, putting Dunkin Donuts on the weaker side. There are enough flags in the record to merit a second thought.
5
Inspections
1
Critical latest
3
Major latest
5
Minor latest
Inspection History
Aug 4, 2025
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee prepping foods no hand wash. Changing task no handwashing. **Warning** - From follow-up inspection 2025-08-04: **Time Extended**
12A-07-5
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Cup in hws at front service. **Warning** - From follow-up inspection 2025-08-04: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary. **Warning** - From follow-up inspection 2025-08-04: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No person in charge present during hours of operation. **Warning** - From follow-up inspection 2025-08-04: **Time Extended**
53A-11-4
Basic - - From initial inspection : Basic - Drain cover(s) missing. At 3 compartment sink. **Warning** - From follow-up inspection 2025-08-04: **Time Extended**
29-18-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink and donuts by thawing eggs on prep table. **Warning** - From follow-up inspection 2025-08-04: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Food stored on floor. Hash browns stored on the floor in walk in freezer. **Warning** - From follow-up inspection 2025-08-04: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Employee removed. **Warning** - From follow-up inspection 2025-08-04: **Time Extended**
10-08-5
Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Employee thawing eggs at prep table. Employee placed in walk in cooler to thaw under refrigeration. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-08-04: **Time Extended**
06-01-5
50
Jun 4, 2025
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee prepping foods no hand wash. Changing task no handwashing. **Warning**
12A-07-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Handwash sink not accessible for employee use at all times. Cup in hws at front service. **Warning**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary. **Warning**
16-37-1
Intermediate - No person in charge present during hours of operation. **Warning**
53A-11-4
Basic - Drain cover(s) missing. At 3 compartment sink. **Warning**
29-18-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink and donuts by thawing eggs on prep table. **Warning**
12B-07-4
Basic - Food stored on floor. Hash browns stored on the floor in walk in freezer. **Warning**
08B-38-4
Basic - Ice scoop handle in contact with ice. Employee removed. **Warning**
10-08-5
Basic - Time/temperature control for safety food thawed in an improper manner. Employee thawing eggs at prep table. Employee placed in walk in cooler to thaw under refrigeration. **Corrective Action Taken** **Warning**
06-01-5
45
Feb 14, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Took money and had hand inside of single service cups. Spoke to employee on proper hand washing.
12A-29-4
Intermediate - Handwash sink not accessible for employee use at all times. Pitcher ,cup, creamer stored on hand sink on front line. **Corrected On-Site**
31A-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table with loaf of bread. Book bag on case of food. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Open dumpster lid.
33-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Service area.
21-12-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottles of water on table with box of open gloves. **Corrected On-Site**
12B-07-4
64
Feb 16, 2023
Complaint Full
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. potatoes rounds (47F - Cold Holding); chicken patty (47F - Cold Holding) in drawer at make table. Drawer does not shut completely. Operator states in unit less then 1 hour. Will ensure drawer is closed **Corrective Action Taken**
03A-02-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm, operator will refill and test **Corrective Action Taken**
21-08-4
Basic - Single-service articles improperly stored. Case of to go containers on floor. **Corrected On-Site**
25-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Fanny pack in kitchen. **Corrected On-Site**
40-06-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open Gatorade in front low boy. **Corrected On-Site**
12B-13-4
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
21-11-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind ice machine
36-27-5
64
Dec 2, 2022
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. skim milk (48F - Cold Holding) in walk-in cooler. Operator states it had been out on counter and just placed in walk-in
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Lid in handsink next to 3 compartment sink.
31A-09-4
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted
24-05-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At coffee station. 88°F Operator removed **Corrected On-Site** **Repeat Violation**
10-07-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under ice blender
22-16-4
64
Frequently Asked Questions
When was Dunkin Donuts last inspected?
The most recent health inspection at Dunkin Donuts on file is from Aug 4, 2025. The public record contains five inspections in total.
What is the most common violation at Dunkin Donuts?
Across the inspection record, “employee personal items stored” has been cited two times, more than any other issue at Dunkin Donuts.
How does Dunkin Donuts compare to other restaurants in Orlando?
Dunkin Donuts most recently scored 50 out of 100, which is lower than the Orlando average of 79.
Has Dunkin Donuts' inspection record improved over time?
Results have been roughly steady. Inspections at Dunkin Donuts have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Dunkin Donuts means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Dunkin Donuts inspected?
Based on the inspection history on file, Dunkin Donuts is inspected around two times per year on average.
Nearby Restaurants