Krazy Good Seafood and Chicken

4900 Millenia Blvd Ste A, Orlando, FL 32839

Seafood

Last inspected: Apr 13, 2026

Score

Low Risk

The health department has logged six inspections at Krazy Good Seafood and Chicken, the earliest from 2024. Inspectors last stopped by on Apr 13, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Things have been moving the wrong way, with the rolling count rising from around one violation to closer to seven violations per visit.

The most common issue across all inspections has been “raw animal food stored over/not properly separated”, showing up two times.

Among Orlando restaurants, this is a fairly standard result. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 13, 2026

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Container of medicine improperly stored. -medication stored above prep table

41-07-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Oct 1, 2025

Routine - Food

3 critical violations. 5 minor violations.

View 8 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cool well : rice 51F-55F; ( - Cold Holding); less than 4hrs per operator. Operator put on ice for temp recovery **Corrective Action Taken**

03A-02-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Ground beef and raw bacon over butter and cheese in cooler

08A-05-6

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle on prep table. Operator immediately removed **Corrected On-Site**

41-10-4

Basic - In-use tongs stored on equipment door handle between uses. on fryer and cooler handles. Operator immediately removed **Corrected On-Site**

10-20-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drinks on shelf above rice cool well and also on prep table

12B-07-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ware washing area out of place

36-32-5

Basic - Toilet/urinal not flushing/functioning properly. Per operator flush valve needs to be replaced in mens room. Operator has parts on order

32-23-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets and bottom interior of small freezer at seafood station

23-03-4

Mar 31, 2025

Routine - Food

1 critical violation. 2 major violations. 7 minor violations.

View 10 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw bacon over multiple ready to eat items in cooler -Raw fish over cooked sausage in cooler **Corrected On-Site**

08A-05-6

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in kitchen had mixer part in basin. Operator immediately removed **Corrected On-Site**

31A-11-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Basic - Food not stored at least 6 inches off of the floor. -container of Rice and container of seasonings on floor -Vegetable oil on floor

08B-47-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching seasoning in container. Immediately corrected **Corrected On-Site**

10-01-5

Basic - Old labels stuck to food containers after cleaning. On plastic containers on dish storage shelf

16-46-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Interior of freezer in back area

22-16-4

Basic - Single-service articles improperly stored. Multiple cases of paper goods on floor

25-05-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed lettuce over multiple ready to eat items in cooler

08B-17-4

Basic - Working containers of food removed from original container not identified by common name. -Breading, seafood

02D-01-5

Dec 4, 2024

Routine - Food

No violations found.

100

Oct 2, 2024

Routine - Food

2 major violations.

View 2 violations

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Removed walk in cooler and freezer. Replaced with reach in coolers and freezers. **Warning**

51-16-7

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

May 16, 2024

Food-Licensing Inspection

No violations found.

100

Show all 6 inspections Show less

Frequently Asked Questions

When was Krazy Good Seafood and Chicken last inspected?

The most recent health inspection at Krazy Good Seafood and Chicken on file is from Apr 13, 2026. The public record contains six inspections in total.

What is the most common violation at Krazy Good Seafood and Chicken?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Krazy Good Seafood and Chicken.

How does Krazy Good Seafood and Chicken compare to other restaurants in Orlando?

Krazy Good Seafood and Chicken most recently scored 78 out of 100, which is about the same as the Orlando average of 79.

Has Krazy Good Seafood and Chicken's inspection record improved over time?

No. Recent inspections at Krazy Good Seafood and Chicken have averaged around seven violations per visit, up from roughly one earlier in the record.

What does a low risk rating mean?

A low risk rating at Krazy Good Seafood and Chicken means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Krazy Good Seafood and Chicken inspected?

Based on the inspection history on file, Krazy Good Seafood and Chicken is inspected around three times per year on average.

Nearby Restaurants

The Capital Grille #8054

4640 S Orange Blossom Trl

Score: 70 — Medium Risk

Explore More

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