Dunkin Donuts

8015 Turkey Lake Rd Ste 100, Orlando, FL 32819
Café / Breakfast
Last inspected: Apr 21, 2026
78
Score
Low Risk

Across the available record, Dunkin Donuts has seven inspections on file, the first dated 2022. On Apr 21, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

When inspectors have written things up, “current hotel and restaurant license not displayed” has been the most frequent reason, cited three times.

Compared to the broader Orlando restaurant scene, this is about average. The full picture is one of consistent compliance.

7
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Apr 21, 2026
Complaint Full
5 minor violations.
View 5 violations
Basic - Buildup of food debris/soil residue on equipment door handles. Of back reach in coolers by mop sink
23-24-4
Basic - Current Hotel and Restaurant license not displayed. Operator printed out and posted **Corrected On-Site** **Repeat Violation**
50-09-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Operator discarded utensils and grab a container to put new clean utensils in **Corrected On-Site**
10-02-4
Basic - In-use utensil stored in sanitizer between uses. Operator discarded sanitizer and informed that the sanitizer can contaminate the food products **Corrected On-Site**
10-18-5
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket placed next to single service plastic items , by hand wash sink up front. Operator moved to proper location **Corrected On-Site**
21-44-1
78
Nov 6, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - Current Hotel and Restaurant license not displayed. Operator printed and has it posted in managers office **Corrected On-Site** **Repeat Violation**
50-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. In back clean equipment shelves next to three compartment sink
24-08-4
Basic - Open dumpster lid.
33-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters on top of shelves in dry storage area , operator moved **Corrected On-Site**
25-06-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind three compartment sink **Repeat Violation**
36-27-5
78
Apr 9, 2025
Routine - Food
No violations found.
100
Feb 7, 2025
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Basic - Hole in wall by electrical panel
36-24-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust behind three compartment sink
36-27-5
Basic - Accumulation of soap buildup in three-compartment sink.
16-07-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
61
Aug 10, 2023
Food-Licensing Inspection
2 minor violations.
View 2 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust build up in back prep area over reach in coolers. Water damage tile over dry stock
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on front reach in cooler.
23-03-4
90
Jan 10, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
86
Jul 18, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Dunkin Donuts last inspected?

The most recent health inspection at Dunkin Donuts on file is from Apr 21, 2026. The public record contains seven inspections in total.

What is the most common violation at Dunkin Donuts?

Across the inspection record, “current hotel and restaurant license not displayed” has been cited three times, more than any other issue at Dunkin Donuts.

How does Dunkin Donuts compare to other restaurants in Orlando?

Dunkin Donuts most recently scored 78 out of 100, which is about the same as the Orlando average of 79.

Has Dunkin Donuts' inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin Donuts have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dunkin Donuts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin Donuts inspected?

Based on the inspection history on file, Dunkin Donuts is inspected around two times per year on average.