Dunkin Donuts
Last inspected: Jan 5, 2026
100
Score
Dunkin Donuts has been inspected nine times since 2022. The newest entry in the record is dated Jan 5, 2026. Low risk means the most recent visit produced few or no significant findings.
Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to three violations per visit.
The most common issue across all inspections has been “vacuum breaker missing at mop sink faucet”, showing up two times.
Restaurants in Orange Park average 73, so Dunkin Donuts is doing better than most peers. Taken together, the history is a positive one.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 5, 2026
Routine - Food
No violations found.
100
Oct 29, 2025
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
52
Feb 12, 2025
Routine - Food
No violations found.
100
Feb 11, 2025
Routine - Food
2 critical violations.
View 2 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken (48F - Cold Holding); egg (48F/49F/46F - Cold Holding); chicken wraps (48F - Cold Holding); white cheddar cheese (50F - Cold Holding); cream cheese (47F/47F/47F/47F - Cold Holding); butter (49F - Cold Holding); cheese sauce (50F- Cold Holding) in reach in cooler next to walk in freezer. Cheese sauce in squirt bottle above flip top reach in cooler at 72F. Cooked chicken in cold holding drawer on make line at 47F. Per manager all products have been in the cooler overnight. **Warning** - From follow-up inspection 2025-02-11: Stop sale issued for chicken 54F/56F, turkey sausage 61F, ham and cheese croissants 52F and white cheddar cheese 46F. **Admin Complaint**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Cooked chicken (48F - Cold Holding); egg (48F/49F/46F - Cold Holding); chicken wraps (48F - Cold Holding); white cheddar cheese (50F - Cold Holding); cream cheese (47F/47F/47F/47F - Cold Holding); butter (49F - Cold Holding); cheese sauce (50F- Cold Holding) in reach in cooler next to walk in freezer. Cheese sauce in squirt bottle above flip top reach in cooler at 72F. Cooked chicken in cold holding drawer on make line at 47F. Per manager all products have been in the cooler overnight with exception of cheese sauce in squirt bottle at room temperature for approximately 2.5 hours and moved to freezer unit to quickly chill. **Warning** - From follow-up inspection 2025-02-11: See stop sale. No time/temperature controlled for safety foods in reach in cooler by cooler, ambient temperature 35F. Temperatures taken from flip top reach in cooler in kitchen; butter 41F, cream cheese 41F, chicken 54F/56F, turkey sausage 61F, ham and cheese croissants 52F and white cheddar cheese 46F. Per manager, all products have been in the same unit overnight. **Admin Complaint**
03A-02-5
74
Feb 10, 2025
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken (48F - Cold Holding); egg (48F/49F/46F - Cold Holding); chicken wraps (48F - Cold Holding); white cheddar cheese (50F - Cold Holding); cream cheese (47F/47F/47F/47F - Cold Holding); butter (49F - Cold Holding); cheese sauce (50F- Cold Holding) in reach in cooler next to walk in freezer. Cheese sauce in squirt bottle above flip top reach in cooler at 72F. Cooked chicken in cold holding drawer on make line at 47F. Per manager all products have been in the cooler overnight. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Cooked chicken (48F - Cold Holding); egg (48F/49F/46F - Cold Holding); chicken wraps (48F - Cold Holding); white cheddar cheese (50F - Cold Holding); cream cheese (47F/47F/47F/47F - Cold Holding); butter (49F - Cold Holding); cheese sauce (50F- Cold Holding) in reach in cooler next to walk in freezer. Cheese sauce in squirt bottle above flip top reach in cooler at 72F. Cooked chicken in cold holding drawer on make line at 47F. Per manager all products have been in the cooler overnight with exception of cheese sauce in squirt bottle at room temperature for approximately 2.5 hours and moved to freezer unit to quickly chill. **Warning**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On mop sink faucet with added splitter, vacuum breaker absent from non-chemical side of splitter with attached hose. **Repeat Violation** **Admin Complaint**
29-42-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Helga, hired in September 2024 and Za'kerria, hired in October 2024. Also, three training certificates are missing date of birth. **Repeat Violation** **Admin Complaint**
53B-02-5
Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of food handler reporting responsibilities for Za'kerria or Helga.
11-26-1
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk in reach in cooler by walk in freezer not dated. Per manager, milk opened on Saturday. Today is Monday.
02C-03-5
Basic - Open dumpster lid. Left dumpster lid is open. Manager closed lid. **Corrected On-Site**
33-16-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at flip top reach in cooler in kitchen has grooves toward the front of the board with black staining. Cutting board no longer smooth, easily cleanable. **Repeat Violation**
14-09-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee at front line preparing beverages with hat has very long hair that is not restrained.
13-02-4
Basic - No copy of latest inspection report available. Operator unable to locate.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Two holders at front counter storing unwrapped take out lids have debris in the holders.
23-03-4
37
May 23, 2024
Complaint Full
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink, vacuum breaker missing on non-chemical side of attached splitter with hose.
29-42-4
Intermediate - No probe thermometer provided to measure temperature of food products. No working probe thermometer available. Manager states needs to replace the battery.
05-08-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Five employees, per manager, work at another location and certificate is located there for Deyjah, Gina, Jessica, Yolanda M and Devin A. Two employees, per manager hired over 60 days without proof of food handler training; LaDeatris D. and Nicolas D.
53B-02-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at reach in cooler on make line has grooves at front of cut board with black staining.
14-09-4
67
Aug 3, 2023
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed cream cheese in flip top reach in cooler top reach in cooler in kitchen at 53F. Per operator, cream cheese has been in reach in cooler overnight. Operator discarded cream cheese. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. At beginning of inspection, observed four employees on duty with no certified food manager on site. Certified food manager for establishment arrived during inspection. **Corrective Action Taken**
53A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Provided and discussed DBPR Form HR 5030-103 with operator.
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid on rack beside mop sink. Operator labeled. **Corrected On-Site**
41-17-4
Basic - Current Hotel and Restaurant license not displayed. Current displayed license expired June 1, 2023.
50-09-4
61
Oct 28, 2022
Routine - Food
No violations found.
100
Oct 10, 2022
Complaint Partial
1 critical violation.
View 1 violation
Employee Health Policies Present
FL-03
86
Frequently Asked Questions
When was Dunkin Donuts last inspected?
The most recent health inspection at Dunkin Donuts on file is from Jan 5, 2026. The public record contains nine inspections in total.
What is the most common violation at Dunkin Donuts?
Across the inspection record, “vacuum breaker missing at mop sink faucet” has been cited two times, more than any other issue at Dunkin Donuts.
How does Dunkin Donuts compare to other restaurants in Orange Park?
Dunkin Donuts most recently scored 100 out of 100, which is higher than the Orange Park average of 73.
Has Dunkin Donuts' inspection record improved over time?
Yes. Recent inspections at Dunkin Donuts have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Dunkin Donuts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Dunkin Donuts inspected?
Based on the inspection history on file, Dunkin Donuts is inspected around three times per year on average.
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