Dunkin Donuts

1711 Wells Road, Orange Park, FL 32073

Café / Breakfast

Last inspected: Sep 17, 2025

Score

Low Risk

Public records show four inspections at Dunkin Donuts stretching back to 2022. Inspectors last stopped by on Sep 17, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Things are looking better lately, with recent visits averaging around four violations compared to roughly six violations earlier on.

The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up three times.

Dunkin Donuts' latest score of 78 sits above the Orange Park average of 73. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 17, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Warewashing Facilities Maintained and Used

FL-24

Proper Sanitizer Contact Time and Concentration

FL-33

Aug 22, 2024

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Tube M hired 6-4-2024.

53B-02-5

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing sandwiches has no hair restraint.

13-03-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up on back wall and on cooling unit.

14-69-4

Basic - Missing drain plug at dumpster. Drain plug missing on dumpster.

33-11-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles on creamer dispenser has debris build up.

23-03-4

Jul 26, 2023

Routine - Food

3 major violations. 4 minor violations.

View 7 violations

Intermediate - Handwash sink used for purposes other than handwashing. Evidence of hand wash sink by drive thru used as a dump sink. Brown staining and whip cream in the sink twice during inspection. Spoke with employee on proper use.

31A-11-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge could not locate any test strips for establishment.

16-37-1

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Per person in charge, no certified food manager on duty. At time of inspection, five employees present and working.

53A-05-6

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under-plating of espresso machine has accumulation of debris. Walk in cooler gasket soiled. **Repeat Violation**

23-03-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack stored over coffee on dry storage rack by back door.

40-06-5

Basic - Food stored on floor. Plastic soda bottles stored on the floor in walk in cooler. **Repeat Violation**

08B-38-4

Basic - Ice scoop handle in contact with ice. Ice scoop handle in ice at front counter ice bin.

10-08-5

Aug 17, 2022

Routine - Food

2 critical violations. 2 major violations. 5 minor violations.

View 9 violations

High Priority - Spray hose at dish sink lower than flood rim of sink. Observed sprayer below rim at three compartment sink. Operator used a zip tie to lift hose during inspection. **Corrected On-Site**

29-37-4

High Priority - Toxic substance/chemical improperly stored. In prep area on shelves by office observed chemical bottle stored over boxes of filling. Operator removed bottle during inspection. **Corrected On-Site**

41-10-4

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Both handwash sinks observed with non-continuous supply of paper towels- to access paper towels employees have to reach up and grab roll.

31B-05-4

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed operator without manager certification which more than four employees working.

53A-02-7

Basic - Food stored on floor. In walk-in cooler observed plastic soda bottles stored on floor. Operator moved bottles during inspection. **Corrected On-Site**

08B-38-4

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In prep area observed bulk bin of sugar with handle touching product. Operator removed scoop during inspection. **Corrected On-Site**

10-06-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of espresso makers observed with buildup around dispensers.

23-03-4

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. At front counter observed two sanitizer buckets stored next to food items on bottom shelf. Employee moved buckets during inspection. **Corrected On-Site**

21-44-1

Basic - Current Hotel and Restaurant license not displayed. Operator printed license during inspection. **Corrected On-Site**

50-09-4

Frequently Asked Questions

When was Dunkin Donuts last inspected?

The most recent health inspection at Dunkin Donuts on file is from Sep 17, 2025. The public record contains four inspections in total.

What is the most common violation at Dunkin Donuts?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Dunkin Donuts.

How does Dunkin Donuts compare to other restaurants in Orange Park?

Dunkin Donuts most recently scored 78 out of 100, which is higher than the Orange Park average of 73.

Has Dunkin Donuts' inspection record improved over time?

Yes. Recent inspections at Dunkin Donuts have averaged around four violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Dunkin Donuts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin Donuts inspected?

Based on the inspection history on file, Dunkin Donuts is inspected roughly once per year on average.

Nearby Restaurants

Nakama Anime Cafe

1540 Wells Rd Ste 11

Score: 100 — Low Risk

Brewer's Pizza

14B Blanding Boulevard

Score: 33 — High Risk

Cue & Shisha

311 Blanding Blvd, Ste 10

Score: 82 — Low Risk

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