Dunkin Donuts
Last inspected: Nov 19, 2025
58
Score
Dunkin Donuts, located at 4410 NW Cr 326 in Ocala, FL, underwent a moderate risk inspection on November 19, 2025, with a score of 58. The inspection identified one critical, two major, and four minor violations. While most of the seven recorded inspections have been low-risk, this most recent inspection noted issues including improper storage of clean dishes, the use of duct tape for equipment repair, and an employee beverage container on a preparation table, which was corrected during the inspection.
7
Inspections
1
Critical latest
2
Major latest
4
Minor latest
Inspection History
Nov 19, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Aug 14, 2024
Routine - Food
2 minor violations.
90
Jun 13, 2024
Routine - Food
1 major violation.
90
Jun 11, 2024
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
39
Jan 30, 2024
Routine - Food
2 major violations. 2 minor violations.
74
Dec 14, 2023
Complaint Full
No violations found.
100
Apr 12, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Violations — Nov 19, 2025 Inspection
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic pans stored on shelf above three compartment sink.
24-05-4
Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to hold ice machine front on.
14-71-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep counter across from kitchen ice machine. Manager removed drink during inspection. **Corrected On-Site**
12B-07-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters stored at prep table across from kitchen ice machine not covered. Manager placed lid on coffee filters. **Corrected On-Site**
25-06-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored in warmer on make line: hash browns (125F - Hot Holding). Manager stated hash browns placed in warmer 30 minutes prior to temperature being taken. Manager had employee reheat hash browns in oven, 171F. **Corrected On-Site**
03B-01-6
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Manager on duty stated their food manager certification is expired.
53A-03-7
Intermediate - Handwash sink used for purposes other than handwashing. Front counter hand washing sink used by employee to dump ice.
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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