Farmshack Bar B Que
Last inspected: Apr 13, 2026
41
Score
The most recent inspection for Farmshack Bar B Que, located at 4111 Nw 100 St in Ocala, FL, resulted in a High Risk score of 41. This inspection noted violations including cold holding equipment not maintained in good repair, single-service articles not stored properly, and the presence of live flying insects. While the facility has a historical pattern of mostly low-risk inspections, the latest visit identified several areas requiring attention.
7
Inspections
2
Critical latest
5
Major latest
2
Minor latest
Inspection History
Apr 13, 2026
Routine - Food
2 critical violations. 5 major violations. 2 minor violations.
41
Nov 5, 2025
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
41
May 13, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Sep 24, 2024
Routine - Food
1 minor violation.
95
Feb 7, 2024
Complaint Partial
No violations found.
100
Jan 29, 2024
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
58
Nov 15, 2023
Food-Licensing Inspection
3 minor violations.
86
Violations — Apr 13, 2026 Inspection
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler across from three compartment sink, 50F.
14-74-7
Basic - Single-service articles not stored inverted or protected from contamination. Aluminum to go pans stored over three compartment sink. Manager turned pans over. **Corrected On-Site**
25-06-4
High Priority - Live, small flying insects found. Observed two flies in kitchen.
35A-02-7
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler across from steam table: fries (51F - Cold Holding); chicken (47F - Cold Holding). Manager stated items placed in cooler 2 hours prior to temperature being taken. Manager moved items to reach-in freezer to reduce temperature to 41F. Item stored on table next to cook line grill: cheese (48F - Cold Holding). Manager stated cheese placed on table thirty minutes prior to temperature being taken. Manager moved cheese to reach-in freezer to reduce temperature to 41F. **Warning**
03A-02-5
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reach-in freezer thermometer reading 99F. Ambient temperature 4F. **Repeat Violation**
05-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bin for ice machine next to back door soiled with mold-like substance. **Repeat Violation**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No hand towels at either kitchen sink. Manager provided hand towels at hand washing sinks. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available.
05-08-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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