Dunkin Donuts
Last inspected: Oct 8, 2025
43
Score
The Dunkin Donuts located at 4619 Nw Blitchton Rd, Ocala, FL, underwent a high-risk inspection on October 8, 2025, resulting in a score of 43. This inspection identified three critical, one major, and six minor violations, including issues with equipment drying, garbage storage, and soiled non-food contact surfaces. While this most recent inspection was high-risk, previous inspections for this facility have predominantly been low-risk.
4
Inspections
3
Critical latest
1
Major latest
6
Minor latest
Inspection History
Oct 8, 2025
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
43
Oct 24, 2024
Routine - Food
No violations found.
100
Sep 18, 2023
Routine - Food
1 critical violation. 2 minor violations.
78
Apr 10, 2023
Routine - Food
1 critical violation. 2 minor violations.
78
Violations — Oct 8, 2025 Inspection
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers stored on shelf across from the three compartment sink.
24-08-4
Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Two bags of trash on ground behind dumpster in back parking lot behind building.
33-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Non food contact surface of espresso machine in drive thru.
23-03-4
Basic - Open dumpster lid. Dumpster behind building.
33-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters stored on top of front counter coffee machine. Coffee filters stored on top of coffee machine next to kitchen ice machine.
25-06-4
Basic - Stored food not covered. Coffee stored in filter behind front counter. Employee placed coffee and filter in coffee machine. **Corrected On-Site**
08B-12-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen from outside, put on gloves and began preparing food on make line without washing hands. Manager had employee wash hands and change gloves. **Corrective Action Taken**
12A-07-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in make line reach-in cooler: sausage (46F - Cold Holding); chicken (47F - Cold Holding). Manager stated items placed in cooler three hours prior to temperature being taken. Manager moved items to walk-in freezer to reduce temperature to 41F. **Corrective Action Taken**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter in mop sink.
29-42-4
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee making drinks behind front counter with long nails and no gloves.
13-06-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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