Dunkin Donuts

3267 S Babcock St, Melbourne, FL 32901

Café / Breakfast

Last inspected: May 28, 2025

Score

Low Risk

Dunkin Donuts has been inspected three times since 2022. The most recent report on file is from May 28, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Things have been moving in the right direction, with the rolling count dropping from around eight violations to closer to three violations per visit.

Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded two times.

That falls roughly in the middle of the pack for Melbourne restaurants. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 28, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Current Hotel and Restaurant license not displayed. Current **Corrected On-Site**

50-09-4

Basic - Ice scoop handle in contact with ice. **Corrected On-Site**

10-08-5

Basic - Stored food not covered. Bagels walk in freezer **Corrected On-Site**

08B-12-5

Oct 12, 2023

Routine - Food

2 critical violations. 2 major violations. 2 minor violations.

View 6 violations

High Priority - Toxic substance/chemical improperly stored. Spray bottle Hanging on equipment with clean utensils **Corrected On-Site**

41-10-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream, cheese (54F - Cold Holding) suggested rapid chill. Added ice around product **Corrective Action Taken** **Repeat Violation**

03A-02-5

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand sink by ice machine, operator has order in for new soap dispenser **Corrective Action Taken**

31B-06-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Indigo doesn't have a card, will check at next unannounced inspection

53B-13-5

Basic - Ice bucket not inverted or protected **Corrected On-Site**

10-14-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Milk dispensers splash guard accumulation of debris

23-03-4

Aug 30, 2022

Routine - Food

3 critical violations. 1 major violation. 5 minor violations.

View 9 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Light cream in front counter refrigerator at 54f. Operator disposed of product.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Light cream at 54f operator disposed product.

03A-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage was holding at 127f, employee reheated to 189f. **Corrected On-Site**

03B-01-6

Intermediate - Handwash sink used for purposes other than handwashing. Found ice in hand wash sink in kitchen area. Educated operator

31A-11-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Tiles and vents in kitchen area.

36-34-5

Basic - Employee eating in a food preparation or other restricted area. Employee phone, keys, and drinks on prep table for donuts. **Corrected On-Site**

12B-02-4

Basic - Chlorinator/water softener container has date mark of 2/2019, recommended to be changed yearly.

27-21-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls near kitchen area have dust build up.

36-27-5

Basic - Open dumpster lid.

33-16-4

Frequently Asked Questions

When was Dunkin Donuts last inspected?

The most recent health inspection at Dunkin Donuts on file is from May 28, 2025. The public record contains three inspections in total.

What is the most common violation at Dunkin Donuts?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Dunkin Donuts.

How does Dunkin Donuts compare to other restaurants in Melbourne?

Dunkin Donuts most recently scored 86 out of 100, which is about the same as the Melbourne average of 84.

Has Dunkin Donuts' inspection record improved over time?

Yes. Recent inspections at Dunkin Donuts have averaged around three violations per visit, down from roughly eight earlier in the record.

What does a low risk rating mean?

A low risk rating at Dunkin Donuts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin Donuts inspected?

Based on the inspection history on file, Dunkin Donuts is inspected roughly once per year on average.

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