Dunkin Donuts

15689 Southern Blvd #100, Loxahatchee, FL 33470
Café / Breakfast
Last inspected: Jan 16, 2026
61
Score
Medium Risk

Inspectors have visited Dunkin Donuts five times, with records going back to 2022. On Jan 16, 2026, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Recent inspections have turned up more issues than earlier ones, averaging around five violations lately compared to roughly two violations before.

That's lower than the typical Loxahatchee restaurant, which scores around 76. On the whole, the file is mixed but not concerning.

5
Inspections
1
Critical latest
2
Major latest
2
Minor latest
Inspection History
Jan 16, 2026
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
61
Feb 19, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
47
Jan 8, 2024
Routine - Food
No violations found.
100
Jan 5, 2024
Routine - Food
4 critical violations. 2 major violations.
View 6 violations
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator touched hair, nose then served beverage; no hand wash. Advised operator to wash hands. **Corrective Action Taken** **Warning**
12A-25-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler: cooked chicken (45F - Cold Holding) As per operator portioned yesterday and held overnight. Not prepped or portioned today. See stop sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make station: Swiss cheese (55F - Cold Holding) As per operator, item was taken from walk in 1 hr 20 mins ago. Not prepped or portioned. Item was over stacked. Operator moved to walk in cooler to quick chill. At walk in cooler: cooked chicken (45F - Cold Holding) As per operator portioned yesterday and held overnight. Not prepped or portioned today. See stop sale. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hotbox: hash browns (115F - Hot Holding); cooked sausage (126F - Hot Holding); cooked chicken (125F - Hot Holding) As per operator, items were reheated in oven 15mins prior. Operator discarded items. **Corrected On-Site** **Warning**
03B-01-6
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by mop bucket. Operator removed mop bucket. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink walk in cooler used as dump sink as evidenced by coffee. Advised operator of the use of the hand wash sink. **Corrective Action Taken** **Warning**
31A-11-4
45
Sep 30, 2022
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
Employee Health Policies Present
FL-03
Approved Thawing Methods Used
FL-31
Potentially Hazardous Food Held at Proper Temperature
FL-16
Toilet Rooms Maintained
FL-53
58

Frequently Asked Questions

When was Dunkin Donuts last inspected?

The most recent health inspection at Dunkin Donuts on file is from Jan 16, 2026. The public record contains five inspections in total.

How does Dunkin Donuts compare to other restaurants in Loxahatchee?

Dunkin Donuts most recently scored 61 out of 100, which is lower than the Loxahatchee average of 76.

Has Dunkin Donuts' inspection record improved over time?

No. Recent inspections at Dunkin Donuts have averaged around five violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Dunkin Donuts means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Dunkin Donuts inspected?

Based on the inspection history on file, Dunkin Donuts is inspected around two times per year on average.