Dunkin Donuts

7340 W Commercial Blvd, Lauderhill, FL 33319

Café / Breakfast

Last inspected: Oct 13, 2025

100

Score

Low Risk

Dunkin Donuts has been inspected seven times since 2022. On Oct 13, 2025, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged two times.

Dunkin Donuts' latest score of 100 sits above the Lauderhill average of 75. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 13, 2025

Routine - Food

No violations found.

100

Oct 7, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink at front counter disconnected and unusable. **Warning** - From follow-up inspection 2025-10-07: Observed at callback inspection same. Plumber in progress of resetting sink. Extended 6 days to original 7 day violation date. **Time Extended**

31A-04-4

Oct 6, 2025

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

Employee Health Policies Present

FL-03

Warewashing Facilities Maintained and Used

FL-24

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Proper Sanitizer Contact Time and Concentration

FL-33

Approved Thawing Methods Used

FL-31

Jan 30, 2025

Routine - Food

No violations found.

100

Jan 29, 2025

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: - in flip top cooler at make table, butter (51F - Cold Holding); cream cheese (52F - Cold Holding) - in low boy cooler at make table, sliced cheese (54F - Cold Holding); mini bagels (52F - Cold Holding). Per operator, items were not prepared or portioned today. iItems have been out of temperature for approximately 3 hours. Items placed in walk-in cooler to rapid cool. **Corrective Action Taken** **Warning**

03A-02-5

Basic - Stored food not covered. Observed case of patties stored uncovered in walk-in freezer. PIC covered patties. **Corrected On-Site** **Warning**

08B-12-5

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink. PIC placed mop in a way to allow proper air drying. **Corrected On-Site** **Warning**

42-01-4

Basic - Food stored on floor. Observed cases of food stored on floor in walk-in freezer. PIC removed items from floor. **Corrected On-Site** **Warning**

08B-38-4

Aug 4, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Jul 5, 2022

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage Pattie 46°F-51°F, at flip top on cook line. Sausage Pattie's were portioned at 4am and then placed in flip top. Pattie's were stored in plastic container with card board in between each not allowing to be cooled properly. Observed Basil Pesto containing milk 45°F-49°F, at flip top stored in triple pan, not allowing for proper cooling. See stop sale.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage Pattie 46°F-51°F, at flip top on cook line. Sausage Pattie's were portioned at 4am and then placed in flip top. Observed over stacked Pattie's stored in plastic container. Observed Basil Pesto containing milk 45°F-49°F, at flip top triple panned. Reviewed proper cold holding. See stop sale.

03A-02-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a open bottled water on prep table across from three sink compartment. Operator removed. **Repeat Violation**

12B-07-4

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed (1) employee chewing gum while preparing drinks for customers. Observed (1) eating and drinking in prep station during across from triple sink.

12B-09-5

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Operator removed sanitizer bucket from coffee station table. **Corrected On-Site**

21-44-1

Show all 7 inspections Show less

Frequently Asked Questions

When was Dunkin Donuts last inspected?

The most recent health inspection at Dunkin Donuts on file is from Oct 13, 2025. The public record contains seven inspections in total.

What is the most common violation at Dunkin Donuts?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Dunkin Donuts.

How does Dunkin Donuts compare to other restaurants in Lauderhill?

Dunkin Donuts most recently scored 100 out of 100, which is higher than the Lauderhill average of 75.

Has Dunkin Donuts' inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin Donuts have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dunkin Donuts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin Donuts inspected?

Based on the inspection history on file, Dunkin Donuts is inspected around two times per year on average.

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