Dunkin Donuts
Last inspected: Nov 10, 2025
78
Score
Inspectors have visited Dunkin Donuts seven times, with records going back to 2023. On Nov 10, 2025, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.
The trend has been favorable: violation counts have eased from around 10 violations to closer to four violations per visit over the last few inspections.
“Floor area(s) covered with standing water” accounts for the largest share of issues, appearing three times across the record.
Compared to the broader Kenneth City restaurant scene, where the average is 61, this is a stronger showing. The file should reassure diners considering a visit.
7
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Nov 10, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink near three compartment sink blocked by cooling rack, operator moved rack. **Corrected On-Site** **Warning** - From follow-up inspection 2025-11-10: -Hand wash sink near three compartment sink blocked by cooling rack, operator moved rack. **Time Extended** **Corrected On-Site**
31A-09-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris under equipment behind front counter and in window service area. **Warning** - From follow-up inspection 2025-11-10: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection 2025-11-10: **Time Extended**
33-11-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of ice machine and ice bins behind front counter soiled with debris and mold like substance. **Warning** - From follow-up inspection 2025-11-10: **Time Extended**
23-03-4
78
Nov 7, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Live, small flying insects found. 1 live fly seen landing on apple fritter in display window at front counter. Operator discarded apple fritter. **Warning**
35A-02-7
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1 live fly seen landing on an apple fritter in display case at front counter. Operator discarded. **Warning**
01B-13-4
Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink near three compartment sink blocked by cooling rack, operator moved rack. **Corrected On-Site** **Warning**
31A-09-4
Basic - Black mold-like substance in the interior of the ice machine. **Warning**
22-20-5
Basic - Floor soiled/has accumulation of debris under equipment behind front counter and in window service area. **Warning**
36-73-4
Basic - Missing drain plug at dumpster. **Warning**
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of ice machine and ice bins behind front counter soiled with debris and mold like substance. **Warning**
23-03-4
55
Aug 22, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Floor area(s) covered with standing water. Walk in cooler.
36-22-4
95
Mar 13, 2024
Complaint Full
3 critical violations. 1 major violation. 10 minor violations.
View 14 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee went into walk-in cooler and continued to cook without changing gloves and washing hands. Educated manager. **Corrective Action Taken**
12A-09-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. American cheese (53F - Cold Holding); butter (55F - Cold Holding). Manager moved items to freezer. American Cheese 41F. Manager discarded butter. **Corrected On-Site**
03A-02-5
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went outside to parking lot then went on line and started making drinks without washing hands. I educated manager **Corrective Action Taken**
12A-16-4
Intermediate - Handwash sink not accessible for employee use at all times. Metal rack in front of hand sink next to oven back prep area. Manager moved rack. **Corrected On-Site** **Repeat Violation**
31A-09-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottles in reach in cooler.
12B-13-4
Basic - Single-service articles improperly stored. Cases of to go boxes on floor in dry storage area. Manager moved cases off floor. **Corrected On-Site**
25-05-4
Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor under drive thru window. Manager moved bucket off floor. **Corrected On-Site**
21-38-4
Basic - Single-service articles not stored inverted or protected from contamination. Egg bite trays not inverted properly. Coffee Filters not protected. Manager inverted items and coved Filters **Corrected On-Site** **Repeat Violation**
25-06-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink on cooler by drive thru window. Employee moved items. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Equipment in poor repair. Gaskets thorn reach in coolers front line.
14-11-5
Basic - Floor area(s) covered with standing water in back storage area. Employee mopped area. **Corrected On-Site** **Repeat Violation**
36-22-4
Basic - Ice scoop handle in contact with ice front counter and back area. Manager moved scoop. **Corrected On-Site**
10-08-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled with food debris. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris **Repeat Violation**
23-03-4
35
Jan 8, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker at mop sink. **Warning** - From follow-up inspection 2024-01-08: Missing vacuum breaker at mop sink back area. **Time Extended**
29-34-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris. **Warning** - From follow-up inspection 2024-01-08: **Time Extended**
23-03-4
82
Nov 7, 2023
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
View 13 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee picked food up off the floor then placed gloves on before washing hands. I spoke to the employee and they washed their hands. **Corrective Action Taken** **Warning**
12A-07-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker at mop sink. **Warning**
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Frozen coffee mixer soiled with food debris. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Bagel rack in front of hand sink by prep area. Employee moved rack **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees hired over 60 days have no proof of training. **Warning**
53B-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone next to to go bags on cook line. Employee cell phone on top of to go bags in prep area. Employee removed cell phone. **Corrected On-Site** **Warning**
40-06-5
Basic - Floor area(s) covered with standing water. Standing water on floor at back door area. Employee mopped area. **Corrected On-Site** **Warning**
36-22-4
Basic - Food stored on floor. Cases of muffins on floor in walk-in freezer. Employee moved muffins off the floor. **Corrected On-Site** **Warning**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line soiled with food debris. **Warning**
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. No employees must wash hand sign at front counter hand sink and back prep sink. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris. **Warning**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected on line. Employee covered filters. **Corrected On-Site** **Warning**
25-06-4
37
Jan 27, 2023
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage patty (50F - Cold Holding), operator moved to walk in cooler and replaced sausage patties that temped at 40F. cooked sausage patties (48F - Cold Holding)**Corrective Action Taken** operator called for maintenance on the 4 drawer deli cooler at the drive through area. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. As evidenced by the coffee that was spilled into the hand wash sink at the front counter. **Repeat Violation**
31A-11-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed big six packet to operator and reviewed them together. **Corrective Action Taken**
11-07-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at the hand wash sink located behind the front counter. Operator provided paper towels. **Corrected On-Site**
31B-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Dairy machine at front counter shows accumulation of debris on spouts and machine front.
22-08-4
61
Frequently Asked Questions
When was Dunkin Donuts last inspected?
The most recent health inspection at Dunkin Donuts on file is from Nov 10, 2025. The public record contains seven inspections in total.
What is the most common violation at Dunkin Donuts?
Across the inspection record, “floor area(s) covered with standing water” has been cited three times, more than any other issue at Dunkin Donuts.
How does Dunkin Donuts compare to other restaurants in Kenneth City?
Dunkin Donuts most recently scored 78 out of 100, which is higher than the Kenneth City average of 61.
Has Dunkin Donuts' inspection record improved over time?
Yes. Recent inspections at Dunkin Donuts have averaged around four violations per visit, down from roughly 10 earlier in the record.
What does a low risk rating mean?
A low risk rating at Dunkin Donuts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Dunkin Donuts inspected?
Based on the inspection history on file, Dunkin Donuts is inspected around three times per year on average.
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