Dunkin Donuts

1173 W Intl Speedway Blvd Unit 1, Daytona Beach, FL 32114

Café / Breakfast

Last inspected: Mar 24, 2026

100

Score

Low Risk

Across the available record, Dunkin Donuts has six inspections on file, the first dated 2023. Inspectors last stopped by on Mar 24, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

The most common issue across all inspections has been “no conspicuously located ambient air temperature thermometer”, showing up four times.

Dunkin Donuts' latest score of 100 sits above the Daytona Beach average of 71. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 24, 2026

Routine - Food

No violations found.

100

Jan 21, 2026

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

Food Obtained from Approved Sources

FL-11

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Warewashing Facilities Maintained and Used

FL-24

Wiping Cloths Properly Used and Stored

FL-41

Toilet Rooms Maintained

FL-53

Apr 23, 2025

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

High Priority - Pesticide-emitting strip present in food prep area. -over mopsink near 3 compartment sink and prep area **Corrected On-Site**

41-24-4

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -frontline **Corrected On-Site**

31B-06-4

Intermediate - Handwash sink not accessible for employee use at all times. -mop bucket in front of hand sink across from 3 compartment sink **Corrected On-Site**

31A-09-4

Basic - Equipment in poor repair. -gasket torn on cooler next to ice machine

14-11-5

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -cooler next to ice machine

05-09-4

Basic - Drain cover(s) missing. -not attach on mop sink

29-18-4

Jan 31, 2024

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cream cheese 46f

03A-02-5

High Priority - Toxic substance/chemical improperly stored. -glass clean stored hanging on cart cold brews **Corrected On-Site**

41-10-4

Intermediate - Handwash sink used for purposes other than handwashing. -bucket in handsink **Corrected On-Site**

31A-11-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -small cooler next to ice machine **Corrected On-Site**

05-09-4

Jul 21, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-07-21: Could not show any proof **Admin Complaint**

53B-01-5

Basic - - From initial inspection : Basic - Drain cover(s) missing. -mop sink **Corrected On-Site** **Warning** - From follow-up inspection 2023-07-21: Not attached **Time Extended**

29-18-4

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -cooler next to ice machine **Warning** - From follow-up inspection 2023-07-21: **Time Extended**

05-09-4

May 22, 2023

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Turkey sausage 46f **Warning**

03A-02-5

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Basic - Drain cover(s) missing. -mop sink **Corrected On-Site** **Warning**

29-18-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink stored on ice machine **Corrected On-Site** **Warning**

12B-07-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -cooler next to ice machine **Warning**

05-09-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Dunkin Donuts last inspected?

The most recent health inspection at Dunkin Donuts on file is from Mar 24, 2026. The public record contains six inspections in total.

What is the most common violation at Dunkin Donuts?

Across the inspection record, “no conspicuously located ambient air temperature thermometer” has been cited four times, more than any other issue at Dunkin Donuts.

How does Dunkin Donuts compare to other restaurants in Daytona Beach?

Dunkin Donuts most recently scored 100 out of 100, which is higher than the Daytona Beach average of 71.

Has Dunkin Donuts' inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin Donuts have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dunkin Donuts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin Donuts inspected?

Based on the inspection history on file, Dunkin Donuts is inspected around two times per year on average.

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