Dunkin Donuts
Last inspected: Apr 6, 2026
70
Score
Across the available record, Dunkin Donuts has six inspections on file, the first dated 2022. The most recent report on file is from Apr 6, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent visits have produced comparable findings, with counts hovering near eight violations per visit.
Looking across the full record, “employee personal items stored” is the recurring theme, flagged two times.
Dunkin Donuts scores about where you'd expect for a Clermont restaurant. The record is unremarkable in either direction.
6
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Apr 6, 2026
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -employee scooping ice and making drinks on front line - From follow-up inspection 2026-04-06: **Time Extended**
13-06-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -waffle iron - From follow-up inspection 2026-04-06: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Drain cover(s) missing at triple sink - From follow-up inspection 2026-04-06: On order, arriving Wednesday**Time Extended** **Time Extended** **Corrective Action Taken**
29-18-4
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee prepping and making food is wearing a bracelet on cook line **Repeat Violation** - From follow-up inspection 2026-04-06: **Time Extended**
13-07-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -panel on ice machine **Repeat Violation** - From follow-up inspection 2026-04-06: **Time Extended**
14-11-5
70
Apr 3, 2026
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. turkey sausage (58F - Cold Holding); chicken patty (54F - Cold Holding); cream cheese (46F - Cold Holding); butter (48F - Cold Holding)...all on front line, held more than four hours per operator. Recommended operator use Time as a Public Health Control **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. turkey sausage (58F - Cold Holding); chicken patty (54F - Cold Holding); cream cheese (46F - Cold Holding); butter (48F - Cold Holding)...all on front line, held more than four hours per operator. Recommended operator use Time as a Public Health Control, provided form **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -waffle iron
22-02-4
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -employee scooping ice and making drinks on front line
13-06-4
Basic - Drain cover(s) missing at triple sink
29-18-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -keys on prep table by ice cream
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee prepping and making food is wearing a bracelet on cook line **Repeat Violation**
13-07-4
Basic - Equipment in poor repair. -panel on ice machine **Repeat Violation**
14-11-5
Basic - Ice buildup in reach-in freezer on front line
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers on front beverage line
23-03-4
Basic - Stored food not covered. -ice cream in reach in freezer on front line
08B-12-5
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -spoons on ice cream side
25-02-4
41
Jun 12, 2025
Complaint Full
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Toxic substance/chemical improperly stored.Cafiza on table front counter area. **Corrected On-Site**
41-10-4
Basic - Water leaking from pipe at back handwashing sink area.
29-11-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelets. **Corrected On-Site**
13-07-4
Basic - Ice machine panel in poor repair. **Repeat Violation**
14-11-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Repeat Violation**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled in the reach in cooler. Residue build up on the exterior of milk dispenser. Exterior of waffle maker has a residue build up.
23-03-4
67
Aug 8, 2024
Complaint Full
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Plumbing Installed; Proper Backflow Devices
FL-28
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Personal Cleanliness
FL-40
Lighting Adequate; Required Shields in Place
FL-36
47
Feb 13, 2024
Routine - Food
1 critical violation. 3 major violations. 9 minor violations.
View 13 violations
High Priority - Toxic substance/chemical improperly stored. Windex on front counter by prep station. Chemical tablets stored by coffee area on frontline. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Area surrounding milk dispenser nozzles are soiled.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back area and front line. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator filled out a copy. **Corrected On-Site**
03F-10-5
Basic - Drain cover(s) missing at three compartment sink.
29-18-4
Basic - Employee personal drink not properly identified and segregated from food to be served to the public. Personal drink in reach in freezer with ice cream on front line. **Corrected On-Site**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal keys and handbag on food storage shelves in back area. **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees were wearing bracelets on front line. **Corrected On-Site**
13-07-4
Basic - Equipment in poor repair. Ice machine panel is missing. **Repeat Violation**
14-11-5
Basic - Ice buildup in reach-in freezer in front lobby.
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in standing water by coffee station. **Corrected On-Site**
10-07-4
Basic - Stored food not covered. Mini bagels in walk in cooler. Powdered donut sugar not closed properly in dry storage area. **Corrected On-Site** **Corrected On-Site**
08B-12-5
Basic - Utensils not stored inverted or in a protected manner at three compartment sink. **Corrected On-Site**
24-05-4
41
Dec 15, 2022
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer towels stored in Hand sink at front counter.
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in back prep area.
31B-02-4
Basic - Equipment in poor repair. Ice machine door is broken.
14-11-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several employee drink stored on prep table next to 3 compartment sink.
12B-07-4
74
Frequently Asked Questions
When was Dunkin Donuts last inspected?
The most recent health inspection at Dunkin Donuts on file is from Apr 6, 2026. The public record contains six inspections in total.
What is the most common violation at Dunkin Donuts?
Across the inspection record, “employee personal items stored” has been cited two times, more than any other issue at Dunkin Donuts.
How does Dunkin Donuts compare to other restaurants in Clermont?
Dunkin Donuts most recently scored 70 out of 100, which is about the same as the Clermont average of 68.
Has Dunkin Donuts' inspection record improved over time?
Results have been roughly steady. Inspections at Dunkin Donuts have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Dunkin Donuts means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Dunkin Donuts inspected?
Based on the inspection history on file, Dunkin Donuts is inspected around two times per year on average.
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