Dunkin Donuts

28155 S Tamiami Trl, Bonita Springs, FL 34134

Café / Breakfast

Last inspected: Oct 8, 2025

Score

Low Risk

Dunkin Donuts has been inspected four times since 2022. Inspectors last stopped by on Oct 8, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly seven violations earlier in the record.

Looking across the full record, “required employee training expired for some employees” is the recurring theme, flagged two times.

Compared to the broader Bonita Springs restaurant scene, where the average is 80, this is a stronger showing. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 8, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lauren expired on 9/20/25 and Brody expired on 8/1/2025.

53B-14-5

Basic - Ice buildup in walk-in freezer towards the front of the door in back of restaurant.

14-69-4

Aug 14, 2024

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Two gallons of iced tea discarded due to facility being under a boil water notice. Brewers can not boil water sufficiently to meet requirements.

01B-13-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public in the walk-in cooler.

08B-49-4

Basic - Equipment in poor repair: plastic bin lid for bulk sugar severely cracked.

14-11-5

Basic - Working containers of food removed from original container not identified by common name: bulk sugar bin not labeled.

02D-01-5

Oct 16, 2023

Routine - Food

1 critical violation. 3 major violations. 6 minor violations.

View 10 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 29-42-4 Observed: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker is required on the hose side of the "Y" connection at the mop sink. This is a repeat violation from 9/16/2021 and 7/19/2022. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator.

29-42-4

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

53A-05-6

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the front counter. Employee restocked during visit. **Corrected On-Site**

31B-02-4

Intermediate - Handwash sink not accessible for employee use at all times. Observed front handwashing sink blocked by personal food and drinks and chemical spray bottle. Employee moved items away from sink. **Corrected On-Site**

31A-09-4

Basic - Employee eating in a food preparation or other restricted area. Observed open bag of "Takis" and an opened, half-eaten snack bar observed on the counter where flavored coffees are prepared. Numerous employee beverages observed on prep counters.

12B-02-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal banana, plastic personal food container stored commingled with food for sale to the public in the walk-in cooler. **Corrected On-Site**

08B-49-4

Basic - Old labels stuck to food containers after cleaning. Observed ice scoop stored by the large ice machine with label still attached. All labels should be removed to provide a smooth and easily cleanable surface and to not allow bacterial growth.

16-46-4

Basic - Open dumpster lid.

33-16-4

Basic - Bowl or other container with no handle used to dispense food. Paper cup observed stored in the "multigrain seasoning"

14-01-5

Basic - Dumpster rusted out on bottom, allowing liquid to leak onto the concrete pad.

33-12-4

Jul 19, 2022

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two vacuum breakers missing on mop sink, pitcher washer in front sink. Discussed with operator options for proper back flow prevention. This is a repeat violation from 9/16/2021 **Repeat Violation**

29-42-4

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired food handler card. This is a repeat violation from 9/16/2021 **Repeat Violation**

53B-14-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on floor storage rack at back of cook line. Operator removed the phone. **Corrected On-Site**

40-06-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on fan cover in walk-in cooler.

23-03-4

Frequently Asked Questions

When was Dunkin Donuts last inspected?

The most recent health inspection at Dunkin Donuts on file is from Oct 8, 2025. The public record contains four inspections in total.

What is the most common violation at Dunkin Donuts?

Across the inspection record, “required employee training expired for some employees” has been cited two times, more than any other issue at Dunkin Donuts.

How does Dunkin Donuts compare to other restaurants in Bonita Springs?

Dunkin Donuts most recently scored 86 out of 100, which is higher than the Bonita Springs average of 80.

Has Dunkin Donuts' inspection record improved over time?

Yes. Recent inspections at Dunkin Donuts have averaged around two violations per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at Dunkin Donuts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin Donuts inspected?

Based on the inspection history on file, Dunkin Donuts is inspected roughly once per year on average.

Nearby Restaurants

British Open Pub

24630 S Tamiami Trl Unit A

Score: 45 — High Risk

Bonito Bistro

4450 Bonita Beach Rd Sw Ste 10

Score: 64 — Medium Risk

The Other Side Bistro

24630 S Tamiami Trail Unit B

Score: 45 — High Risk

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