Dunkin Donuts
Last inspected: Dec 18, 2025
47
Score
Going back to 2022, Dunkin Donuts has five inspections in the public record. The most recent visit was on Dec 18, 2025. The high risk label is a heads-up that the most recent visit didn't go well.
Inspection results have stayed in a similar range over the last few visits, averaging around seven violations each.
Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded two times.
Compared to other Belleview restaurants (averaging 69), there's room to close the gap. Diners may want to scan the inspection details before deciding to visit.
5
Inspections
4
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 18, 2025
Routine - Food
4 critical violations. 3 minor violations.
View 7 violations
High Priority - Food prepared with soiled equipment/utensil. Female employee picked up donuts with deli paper after touching hair and headset with same side of paper.
08B-28-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese 56F in top portion of reach in make table. Chicken 53F in drawer of reach in cooler. Ice bags added to the products. Food was at proper tempurature during line check this morning. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched head set and hair with deli paper then picked up donuts with same side of paper without washing hands or changing paper.
12A-29-4
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched hair to adjust headband then continued to get donuts without washing hands.
12A-25-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in water at 71F at front counter.
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of milk dispenser soiled with food debris. Exterior of reach in cooler soiled with food debris. **Repeat Violation**
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Bin of sugar at front counter. Labeled. **Corrected On-Site**
02D-01-5
47
Apr 2, 2025
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in make line reach-in cooler: cheese (46F,44F - Cold Holding). Employee stated cheese placed in cooler thirty minutes prior to temperature being taken. Manager had employee move cheese to walk-in freezer to reduce temperature to 41F. **Corrective Action Taken**
03A-02-5
Basic - Open dumpster lid. Dumpster in corner of parking lot.
33-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach-in cooler next to donut display case.
14-33-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Front counter sanitizer bucket, 0 ppm. Manager changed sanitizer water, 200 ppm. **Corrected On-Site**
21-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Are around nozzles of dairy dispenser in drive thru.
23-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above to go coffee boxes on prep table across from walk-in cooler. Manager moved drink to shelf where drinks are stored. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack stored on top of a case of juice on shelf next to back door. Manager moved backpack during inspection. **Corrected On-Site**
40-06-5
64
Oct 27, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle hanging on side of rack next to customer drink order. Employee moved. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Air dryer not working in ladies room.
31B-02-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee energy drink on shelf over milk in reach cooler near drive thru.
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Halloween decorations made of cloth handing on rack over cups. Employee removed. **Corrected On-Site**
40-06-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On top shelf of walk in freezer, several chunks of ice.
14-69-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on shelf over cups at front counter. Moved during this inspection. **Corrected On-Site**
21-44-1
64
Mar 1, 2023
Complaint Full
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Toxic substance/chemical improperly stored. Goo gone stored above drinks, manager moved. **Corrected On-Site**
41-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at the front counter area used for dumping drinks.
31A-11-4
Basic - Single-service articles improperly stored. Cups cases on floor, manager moved. **Corrected On-Site**
25-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table at the cook line, manager moved. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Food stored on floor. In walk-in cooler, milk cases on floor, manager moved off the floor. **Corrected On-Site**
08B-38-4
67
Sep 20, 2022
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Toilet Rooms Maintained
FL-53
67
Frequently Asked Questions
When was Dunkin Donuts last inspected?
The most recent health inspection at Dunkin Donuts on file is from Dec 18, 2025. The public record contains five inspections in total.
What is the most common violation at Dunkin Donuts?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Dunkin Donuts.
How does Dunkin Donuts compare to other restaurants in Belleview?
Dunkin Donuts most recently scored 47 out of 100, which is lower than the Belleview average of 69.
Has Dunkin Donuts' inspection record improved over time?
Results have been roughly steady. Inspections at Dunkin Donuts have averaged around seven violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Dunkin Donuts means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Dunkin Donuts inspected?
Based on the inspection history on file, Dunkin Donuts is inspected around two times per year on average.
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