Dunkin Donuts
Last inspected: Dec 18, 2025
47
Score
Dunkin Donuts is a restaurant located at 6011 Se Abshier Blvd, Belleview, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
4
Inspections
4
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 18, 2025
Routine - Food
4 critical violations. 3 minor violations.
47
Apr 2, 2025
Routine - Food
1 critical violation. 6 minor violations.
64
Mar 1, 2023
Complaint Full
1 critical violation. 1 major violation. 3 minor violations.
67
Sep 20, 2022
Routine - Food
1 major violation. 5 minor violations.
67
Violations — Dec 18, 2025 Inspection
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in water at 71F at front counter.
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of milk dispenser soiled with food debris. Exterior of reach in cooler soiled with food debris. **Repeat Violation**
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Bin of sugar at front counter. Labeled. **Corrected On-Site**
02D-01-5
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched hair to adjust headband then continued to get donuts without washing hands.
12A-25-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched head set and hair with deli paper then picked up donuts with same side of paper without washing hands or changing paper.
12A-29-4
High Priority - Food prepared with soiled equipment/utensil. Female employee picked up donuts with deli paper after touching hair and headset with same side of paper.
08B-28-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese 56F in top portion of reach in make table. Chicken 53F in drawer of reach in cooler. Ice bags added to the products. Food was at proper tempurature during line check this morning. **Repeat Violation** **Admin Complaint**
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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