Dunkin Donuts Baskin Robbins

14407 S Us Hwy 301, Wimauma, FL 33598

Café / Breakfast

Last inspected: Feb 25, 2026

Score

Medium Risk

Going back to 2022, Dunkin Donuts Baskin Robbins has four inspections in the public record. The most recent visit was on Feb 25, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Things have been moving the wrong way, with the rolling count rising from around six violations to closer to nine violations per visit.

Looking across the full record, “vacuum breaker missing at mop sink faucet” is the recurring theme, flagged two times.

Dunkin Donuts Baskin Robbins' latest score of 55 falls below the Wimauma average of 81. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 25, 2026

Routine - Food

1 critical violation. 1 major violation. 7 minor violations.

View 9 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Discussed proper vacuum breaker location on sink with manager. **Repeat Violation** **Admin Complaint**

29-42-4

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Food handler certifications completed on copies. **Repeat Violation** **Admin Complaint**

53B-09-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 compartment sink.

24-08-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. Manager inverted at time of inspection. **Corrected On-Site**

24-05-4

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected, manager placed a lid on container at time of inspection. **Corrected On-Site**

25-06-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Basic - Working containers of food removed from original container not identified by common name. Container of cocoa powder and matcha not labeled, manager labeled a5 time of inspection. **Corrected On-Site** **Repeat Violation**

02D-01-5

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops in standing water temped 66 F. Manager turned on dipper well. **Corrected On-Site**

10-07-4

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.

35B-01-4

Mar 25, 2025

Routine - Food

2 critical violations. 3 major violations. 6 minor violations.

View 11 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.

29-42-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 52 F in reach in cooler, manager moved to working cooler. **Corrective Action Taken**

03A-02-5

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Employee training certificates are completed on copies.

53B-09-4

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager April Flowers.

53A-04-6

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 5+ employees working with no certified food manager on site.

53A-05-6

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Drink removed at time of inspection. **Corrected On-Site**

12B-07-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on dry storage shelf, employee removed at time of inspection. **Corrected On-Site**

40-06-5

Basic - Food stored on floor. Multiple food items on floor in walk in freezer. Employee removed at time of inspection. **Corrected On-Site**

08B-38-4

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons not all handle up.

25-02-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table.

21-12-4

Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled, employee labeled at time of inspection. **Corrected On-Site**

02D-01-5

Aug 8, 2023

Complaint Full

2 major violations.

View 2 violations

Intermediate - Handwash sink not accessible for employee use at all times. Cardboard box on sink

31A-09-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

31B-02-4

Dec 28, 2022

Food-Licensing Inspection

1 critical violation.

View 1 violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing at dump sink adjacent to front registers

29-34-4

Frequently Asked Questions

When was Dunkin Donuts Baskin Robbins last inspected?

The most recent health inspection at Dunkin Donuts Baskin Robbins on file is from Feb 25, 2026. The public record contains four inspections in total.

What is the most common violation at Dunkin Donuts Baskin Robbins?

Across the inspection record, “vacuum breaker missing at mop sink faucet” has been cited two times, more than any other issue at Dunkin Donuts Baskin Robbins.

How does Dunkin Donuts Baskin Robbins compare to other restaurants in Wimauma?

Dunkin Donuts Baskin Robbins most recently scored 55 out of 100, which is lower than the Wimauma average of 81.

Has Dunkin Donuts Baskin Robbins' inspection record improved over time?

No. Recent inspections at Dunkin Donuts Baskin Robbins have averaged around nine violations per visit, up from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Dunkin Donuts Baskin Robbins means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Dunkin Donuts Baskin Robbins inspected?

Based on the inspection history on file, Dunkin Donuts Baskin Robbins is inspected roughly once per year on average.

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